Upgrade plated service with a porcelain plate engineered for frequent use in professional settings. These square plates deliver consistent presentation and withstand heavy handling while maintaining a clean white finish that complements diverse menu styles. Operators gain a durable platform that supports portion control and plating precision across high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch fixtures with a microfiber cloth and a detergent solution, then rinse with clean water and air dry. Run porcelain plates through commercial dishwashers per manufacturer settings; inspect for chips and remove damaged items. Clean menu covers, shakers, chair backs, and door handles frequently to prevent cross-contamination, reduce pest attractants, and maintain health-code compliance. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#CAC China TOK-16 bone white porcelain square Tokyia plates feature a 10" by 1.75" profile and a 39-pound case weight for table presentation.#@@#General Info#@#Description #@#
Upgrade plated service with a porcelain plate engineered for frequent use in professional settings. These square plates deliver consistent presentation and withstand heavy handling while maintaining a clean white finish that complements diverse menu styles. Operators gain a durable platform that supports portion control and plating precision across high-volume shifts.
Bone white color and square shape create a neutral visual field that highlights plated components and modern plating techniques. Designers and culinary leads can use these plates for casual and formal menus without visual conflict with color or garnish choices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks. Remove damaged plates to prevent contamination. Clean plates in commercial dishwashers with recommended detergents and 140–160°F final rinse to ensure sanitation. Hand-wash fragile items with nonabrasive pads and neutral-pH soap; rinse and air-dry or towel-dry with lint-free cloths. Stack plates with protective liners and limit stacks to safe heights to avoid breakage.