Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain platters after each service. Rinse loose debris, wash in dishwasher or hand-wash with mild detergent and soft cloth, then air-dry. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles with a food-safe sanitizer to prevent cross-contamination and pests. Inspect for chips or staining and remove food acids promptly to preserve finish and extend service life. Regular cleaning supports health-code compliance and customer confidence.#@@#Additional Info#@#CAC China TMS-51 Super White Porcelain Rectangular Times Square Platter (case of 12) measures 15.5" x 10" x 1.63". It uses vitrified porcelain for heat tolerance and is safe for oven, microwave, and dishwasher use, ideal for foodservice.#@@#General Info#@#Description #@#
Original text:
Elevate plated presentation with a durable porcelain platter engineered for professional kitchens. This rectangular serving piece balances large carrying capacity with a clean aesthetic, supporting efficient service across high-volume settings. Restaurants, hotels, hospitals, and institutions will find consistent performance from its oven, microwave, and dishwasher resilience.
Measure 15-1/2 inches by 10 inches with a 1.63 inch rim height to accommodate generous portions and layered arrangements. Designers and chefs gain predictable footprint and stacking behavior for optimized storage and plating workflows.
Use high-density porcelain that withstands thermal stress in ovens and microwaves while maintaining structural integrity. Staff will experience low chip rates and extended in-service life compared with lower grade materials.
Ship in cases of twelve to simplify inventory planning and reduce purchase frequency for busy operations. Managers will reduce ordering tasks and maintain consistent set counts for events and daily covers.
Rely on dishwasher-safe construction to accelerate turnaround between services and reduce labor time. Operators will lower tableware handling costs and maintain hygienic sanitation standards.
Present food on a super white surface that enhances color contrast and highlights culinary details without drawing attention away from plated items. Photographers and menu designers will achieve consistent imagery across a broad menu range.
Contain case weight of 45 pounds to inform shipping and storage logistics for receiving teams and warehouse staff. Procurement and facilities personnel will plan deliveries and shelving with clear weight expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain porcelain platters by washing immediately after service to prevent protein and grease adhesion. Rinse under warm water, then apply mild detergent with a nonabrasive sponge; avoid steel wool. Inspect edges and glaze for hairline chips; replace items that show structural compromise. Use stack separators to prevent contact damage and allow air drying. Calibrate dishmachines to 140–160°F final rinse and verify CSA ratings for detergent and sanitizer compatibility.