Serve consistent portion control and reliable durability with a commercial porcelain soup plate designed for high-volume operations. This 16 Oz. capacity unit delivers controlled serving sizes while maintaining a refined presentation in a bright white finish. Operators will appreciate a stackable square profile that packs efficiently without sacrificing plate integrity during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a cloth and mild detergent, rinse, then load into the dishwasher on a normal cycle; avoid abrasive pads. For hand washing, soak 1–2 minutes in warm soapy water, scrub edges, rinse and air dry. Clean high-touch zones (menu covers, chair backs, salt shakers, bathroom handles) frequently to stop germ transfer, protect food safety, and avoid pest attraction. Inspect for chips and remove damaged units to maintain compliance and customer confidence.#@@#Additional Info#@#CAC China TMS-3 offers a 16 Oz. super white porcelain square soup plate, 8" wide and 2" high, designed for institutional service; it is durable, microwave-, oven-, and dishwasher-safe, meeting CSA demands for heavy use in food service.#@@#General Info#@#Description #@#
Serve consistent portion control and reliable durability with a commercial porcelain soup plate designed for high-volume operations. This 16 Oz. capacity unit delivers controlled serving sizes while maintaining a refined presentation in a bright white finish. Operators will appreciate a stackable square profile that packs efficiently without sacrificing plate integrity during service.
#@@# Capacity Accuracy#@#
Specify exact portions using a 16 Oz. hold that supports standardized recipes and inventory forecasting. Staff will reduce waste and speed up plating with predictable fill levels that match culinary specifications, ensuring efficiency in food preparation.
#@@# Durable Porcelain Construction#@#
Count on porcelain that withstands daily service in institutional kitchens and high-turnover restaurants. Crew members can handle rough transport between the line and dining area while the material resists chipping and maintains a consistent gloss, providing long-lasting use.
#@@# Geometric Square Design#@#
Choose a square format that maximizes visual impact and allows modern plating techniques along straight edges. Chefs gain defined presentation space that assists in the alignment of components for consistent guest experiences, enhancing the overall dining presentation.
#@@# Thermal Performance#@#
Rely on oven and microwave compatibility to simplify multi-step production and holding workflows. Kitchen staff can reheat or finish dishes directly on the plate, eliminating transfer steps and reducing labor time, which contributes to a more efficient kitchen operation.
#@@# Dishwasher Reliability#@#
Expect repeated cleaning cycles without performance loss because the plate meets commercial dishwasher conditions. Managers will note lower replacement rates and consistent appearance across service rotations, ensuring a professional look throughout service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each service; discard items showing structural compromise. Clean plates in commercial dishwashers with recommended detergents and maintain water temperature as per manufacturer guidance to prevent glaze degradation. Store items stacked with protective liners to avoid chipping; limit stacks to a safe height. Use silicone trays for hot transfers. Calibrate oven and microwave cycles for even heating.