This 9 Oz. reusable plastic tumbler delivers precise portioning while resisting breakage in high-traffic settings. Food service teams gain a stackable, dishwasher-safe option that simplifies turnover and reduces replacement costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumblers after each shift with a mild detergent and warm water; rinse and air dry. For heavy soil, run in commercial dishwashers per manufacturer cycles. Focus cleaning on rims, outsides, and storage shelves to prevent norovirus transfer and customer cross-contamination. Remove spills under booths and shelving to deter pests and avoid health-code violations. Clean regularly to preserve surface finish and extend service life of reusable plastic glassware.#@@#Additional Info#@#CAC China TMLH-9 9 Oz. Blue SAN tumbler offers durable, pebbled texture for foodservice. Ideal for restaurants, bars, schools, and hospitals, it features dishwasher-safe construction and reliable stacking.#@@#General Info#@#Description #@#
This 9 Oz. reusable plastic tumbler delivers precise portioning while resisting breakage in high-traffic settings. Food service teams gain a stackable, dishwasher-safe option that simplifies turnover and reduces replacement costs.
Designed to hold 9 Oz. per unit, these tumblers ensure consistent serving sizes for portion management and inventory accuracy. Managers achieve predictable yield tracking and simplify menu costing with each cup delivering the same 9 Oz. measure.
Manufactured from SAN plastic, the units withstand commercial dishwashing without warping or clouding. Operators benefit from a durable material that maintains clarity and structural integrity through repeated wash cycles.
The pebbled finish increases grip and reduces slip during service, improving staff handling under fast conditions. Servers experience fewer drops and guests receive stable pours from a handheld design optimized for control.
The blue color supports visual organization and thematic service without additional labeling costs. Kitchen managers implement quick zone identification for events, reducing cross-use and speeding service flow.
Supplied in cases of six dozen, the pack size supports institutions and bars that require bulk inventory to meet continuous demand. Procurement teams lower ordering frequency and secure consistent stock levels with case quantities that match service needs.
Production meets common safety standards and carries the CSA mark where applicable for commercial equipment evaluations. Administrators gain confidence that material selection and construction align with regulatory inspection expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each tumbler weekly for cracks, chips, or stress lines and remove compromised units to prevent contamination. Clean assemblies in commercial dishwashers using manufacturer-recommended detergents and temperatures to preserve SAN plastic integrity. Rinse debris promptly and allow items to dry fully before storage. Rotate stock to ensure first-in, first-out use. Verify packaging counts on receipt and store cases away from direct heat and sunlight to maintain color and material properties.