Bone white porcelain presents a neutral canvas that highlights garnishes and course components. Food service teams will maintain a cohesive table presentation that complements diverse menu styles and plating techniques.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain with a soft cloth and mild detergent; rinse with warm water and air dry. Run in the dishwasher on a normal cycle for faster turnaround. Inspect for chips and remove damaged cups. Clean high-touch zones—menu covers, shaker tops, chair backs, door handles—after each shift to prevent cross-contamination. Remove spills and food debris from booths and shelves to deter pests. Regular cleaning supports CSA compliance and preserves service life.#@@#Additional Info#@#CAC China TGO-4 bouillon cup has a 7.5 Oz. capacity in bone white porcelain, measuring 4.13" diameter by 2.25" height. It ships 36 units per case and is oven, microwave, and dishwasher safe. Chefs will value its durability and consistent sizing.#@@#General Info#@#Description #@#
Bone white porcelain presents a neutral canvas that highlights garnishes and course components. Food service teams will maintain a cohesive table presentation that complements diverse menu styles and plating techniques.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of CAC China TGO-4 bouillon cups, remove soil immediately and rinse with warm water to prevent staining. Use a nonabrasive detergent and soft cloth or nylon scrubber; avoid steel wool. Validate dishwasher cycles for porcelain loads and arrange cups to prevent contact. Inspect for hairline chips and discard any compromised items to protect staff and patrons. Store stacked with soft separators and avoid sudden thermal shocks during service.