Stop sacrificing plated presentation for durability and serviceability. This porcelain round dish delivers consistent portion control and restaurant-ready aesthetics for high-volume operations, supporting efficient plating without compromising resilience. Use this dish where small portions, garnishes, or side sauces require repeatable sizing and reliable oven-to-counter transitions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after service with a soft cloth and mild detergent; rinse and air dry. For stubborn residue, soak in warm water for 5–10 minutes, then scrub with a non-abrasive pad. Sanitize high-touch surfaces—menu covers, shakers, chair backs, door handles—using an approved sanitizer; allow full contact time. Inspect shelving and booths for crumbs; remove debris to deter pests and prevent contamination. Regular cleaning maintains appearance and helps meet CSA expectations.#@@#Additional Info#@#CAC China TGO-32 3.5 Oz. Bone White porcelain round fruit dish has a 4" diameter and 1.13" depth, with a 3.5 Oz. capacity. Porcelain supports microwave, oven, and dishwasher use; cases ship 36 pieces for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing plated presentation for durability and serviceability. This porcelain round dish delivers consistent portion control and restaurant-ready aesthetics for high-volume operations, supporting efficient plating without compromising resilience. Use this dish where small portions, garnishes, or side sauces require repeatable sizing and reliable oven-to-counter transitions.
#@@# Capacity Control#@#
Portion capacity measures 3.5 oz., enabling precise single-serve presentations for tastings, condiments, and small dessert portions. Chefs maintain consistent food costs and plating standards by using a dish that aligns with standard 1–7 ounce service ranges.
#@@# Durable Porcelain Construction#@#
Made from dense porcelain formulated for repeated commercial use, the dish withstands daily handling while preserving its bone-white finish. Staff experience fewer chips and less surface wear, reducing replacement frequency and inventory variance.
#@@# Oven and Microwave Safe#@#
The design allows safe use in ovens and microwaves, permitting chefs to heat components directly in the dish and transfer to service without extra vessels. Kitchens streamline workflow and reduce transfer steps, lowering heat loss and labor time.
#@@# Dishwasher Safe Finish#@#
The glaze and firing process enable machine washing without compromising gloss or color, supporting rapid turnover during peak service. Managers reduce manual polishing labor and maintain consistent table presentation across shifts.
#@@# Compact Footprint#@#
At approximately 4 inches in diameter and 1.13 inches in height, the round profile fits on crowded service lines and in display cases. Staff optimize counter and shelving space while delivering visually balanced portions.
#@@# White Bone Tone#@#
Neutral bone-white coloration provides a clean backdrop that enhances contrast with plated food, improving visual appeal for guests and photography.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks weekly and discard units with damage to prevent contamination. Clean with nonabrasive detergent and warm water; soak stubborn residues for five minutes before gentle scrubbing. Rinse thoroughly and air dry or towel dry with lint-free cloths. Sanitize per facility protocol using approved chemical or thermal methods at recommended temperatures. Store stacked with protective separators to avoid chipping.