Elevate your plated presentation with a professional porcelain plate designed for high-volume service environments. This 12-inch round plate combines resilient construction with an embossed rim that frames each dish precisely, supporting front-of-house consistency and culinary plating standards. Operators benefit from dependable durability and dishwasher compatibility, reducing labor while maintaining appearance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and faces after service with a soft cloth and mild detergent; rinse and air-dry or heat-dry in dishmachine. Sanitize high-touch items like menu covers, chair backs, and dispenser tops with EPA-registered sanitizer per label. Inspect for chips and remove damaged pieces. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination. Regular cleaning preserves appearance, supports health-code compliance, and protects customers and staff.#@@#Additional Info#@#CAC China TGO-21 12" bone white porcelain round Tango plates ship by the dozen. They have a 12" diameter, 1.63" height, and weigh 32 pounds per dozen. Porcelain construction features an embossed rim and is dishwasher- and oven-safe.#@@#General Info#@#Description #@#
Elevate your plated presentation with a professional porcelain plate designed for high-volume service environments. This 12-inch round plate combines resilient construction with an embossed rim that frames each dish precisely, supporting front-of-house consistency and culinary plating standards. Operators benefit from dependable durability and dishwasher compatibility, reducing labor while maintaining appearance under heavy use.
#@@# Embossed Rim#@#
Engineers shaped the rim to resist chipping while creating a subtle visual boundary for portions and garnishes. Chefs can maintain plating accuracy, and front-of-house staff can present uniform plates that enhance perceived quality.
#@@# Porcelain Construction#@#
Manufacturers produced the plate from vitrified porcelain to deliver thermal stability and impact resistance during service. Cooks can transfer hot food directly to the surface without warping, and the material tolerates repeated wash cycles effectively.
#@@# 12 Inch Diameter#@#
Designers sized the plate to accommodate main entrees and composed presentations while allowing comfortable handling by servers. Kitchens can maximize plate utility across menu items, limiting inventory types and simplifying dish rotations.
#@@# Oven And Dishwasher Safe#@#
Engineers rated the plate for oven use and commercial dishwashing, enabling reheating and expedited cleaning workflows. Teams can reduce transfer steps and maintain sanitary standards with reliable thermal and chemical resistance.
#@@# Bone White Finish#@#
Designers selected a neutral bone white glaze to create consistent contrast against colorful ingredients and sauces. Managers can achieve cohesive table settings that adapt to varied service styles without clashing with linens or glassware.
#@@# Robust Weight Profile#@#
Manufacturers set a substantial mass to enhance feel and stability during pass operations, supporting confident tray service and plated transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain plates after service using a nonabrasive detergent and warm water to prevent surface damage. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid water spots. Inspect embossed rims for chips and remove compromised pieces immediately. Stack plates with protective separators to prevent abrasion. Sanitize per local regulations using approved chemicals at specified concentrations. Verify CSA-certified storage racks for proper airflow.