Supplied in cases of three dozen, the packing model supports bulk purchasing and predictable stock replenishment cycles. Buyers minimize ordering frequency and simplify logistics with case-level quantities that match consumption rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a soft cloth and mild detergent; rinse and air dry. Run through a commercial dishwasher on recommended cycles for porcelain to remove food residue. Sanitize high-touch storage and service areas with EPA-approved disinfectant per label contact time. Inspect for chips and remove damaged pieces immediately. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves porcelain finish.#@@#Additional Info#@#CAC China TGO-2 6" bone white porcelain saucers ship three dozen per case. They have a 6.00" diameter and 0.88" height. Porcelain resists chipping, works in ovens and microwaves, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Supplied in cases of three dozen, the packing model supports bulk purchasing and predictable stock replenishment cycles. Buyers minimize ordering frequency and simplify logistics with case-level quantities that match consumption rates.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a neutral pH detergent and warm water to prevent soil buildup and preserve glaze. Rinse thoroughly and air or towel dry to avoid water spots. Inspect each saucer for chips or cracks; remove damaged items immediately to prevent contamination. Stack no more than recommended to avoid pressure fractures. Operate dishmachines at manufacturer temperatures and verify CSA-compliant sanitization cycles regularly to maintain safe service.