Serve quality and consistency without compromise with a professional porcelain salad bowl engineered for high-traffic foodservice settings. This 12.5 Oz. round porcelain bowl combines refined table presentation with service durability, enabling kitchens to maintain portion control and aesthetic standards across large runs. Designed for institutions that require dependable, stackable dinnerware, this bowl balances classic white styling with commercial performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, menu covers, shakers, and door handles with a detergent solution, rinse, then sanitize per label. Use soft cloths; avoid abrasives on porcelain. Run dishwasher cycles for dishwashable items and air-dry. Inspect high-touch zones hourly during service and deep-clean daily to prevent germ transfer, pest attraction, and health-code violations. Regular cleaning preserves appearance and extends furniture life, supporting guest confidence and operational compliance.#@@#Additional Info#@#CAC China TGO-15 12.5 Oz. bone-white porcelain salad bowls are durable and chip-resistant. Each 5" round bowl is 2.5" high, supports microwave, oven, and dishwasher use, ships three dozen per case, and meets CSA standards.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise with a professional porcelain salad bowl engineered for high-traffic foodservice settings. This 12.5 Oz. round porcelain bowl combines refined table presentation with service durability, enabling kitchens to maintain portion control and aesthetic standards across large runs. Designed for institutions that require dependable, stackable dinnerware, this bowl balances classic white styling with commercial performance.
#@@# Capacity Control#@#
Offer precise portion sizes with a 12.5 Oz. capacity calibrated for salads, sides, and composed appetizers. Operators achieve consistent plating and cost control while minimizing waste through standard serving volumes.
#@@# Commercial Durability#@#
Count on porcelain construction to withstand daily use in cafeterias, restaurants, and catering operations. Chefs benefit from resistance to chips and thermal stress, while managers reduce replacement frequency compared to fragile alternatives.
#@@# Dishwasher and Oven Reliability#@#
Rely on safe machine cleaning and heat tolerance as the bowl supports dishwasher cycles and oven warming. Staff streamline prep and turnover since the same item handles holding, heating, and cleaning without cross-equipment transfers.
#@@# Tabletop Presentation#@#
Present menu items on bone-white porcelain that complements diverse plating styles and menu concepts. Designers and service staff preserve a neutral canvas that highlights ingredients and fits both formal and casual environments.
#@@# Space Efficiency#@#
Benefit from a compact 5-inch diameter and 2.5-inch height that stack securely for storage and service staging. Kitchen teams reclaim shelf space and simplify bussing workflows by stacking multiple dozen units safely.
#@@# Compliance and Specification#@#
Meet institutional requirements with a porcelain bowl sized at 5.75 inches in depth and a case pack configured in sets appropriate for large operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for cracks or chips and remove damaged units to prevent contamination. Clean with neutral pH detergent and a soft brush; rinse thoroughly to eliminate residue. Load dishwashers without crowding to maintain wash quality and allow drainage. Dry racks before storage and stack only when cool to avoid thermal stress. Sanitize per facility protocol; verify sanitizer concentration with test strips. Rotate inventory using first-in, first-out procedures to preserve serviceability.