Serve quality pasta with consistent presentation and efficient handling using this porcelain round pasta bowl designed for high-volume operations. Productive kitchens benefit from a 26 Oz. capacity that balances portion control with attractive plating. Operational teams enjoy durable construction and industry-friendly dimensions that streamline storage and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl with a soft cloth and mild detergent, rinse thoroughly, and air or towel dry. Run through commercial dishwasher cycles when needed; confirm no heavy abrasive cleaners. Sanitize high-touch areas like rims and serving racks with EPA-approved disinfectant, follow dwell times, and allow full drying. Clean prevents contamination between customers and staff, supports health-code compliance, deters pests, and preserves porcelain finish and service life.#@@#Additional Info#@#CAC China TGO-130 12" porcelain pasta bowls hold 26 Oz. each, with a 12" diameter and 2.63" height. They are built for heavy foodservice use, resist thermal shock, and are microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Serve quality pasta with consistent presentation and efficient handling using this porcelain round pasta bowl designed for high-volume operations. Productive kitchens benefit from a 26 Oz. capacity that balances portion control with attractive plating. Operational teams enjoy durable construction and industry-friendly dimensions that streamline storage and service.
#@@# Capacity Control#@#
Each bowl provides a 26 Oz. capacity that supports standard portioning for pasta, salads, and composed plates. Chefs maintain consistent costs and plate yields with a fixed volume that aligns with menu specifications.
#@@# Porcelain Construction#@#
Manufactured in porcelain, the bowl delivers thermal stability and resistance to chipping under routine use. Front-of-house staff benefit from a material that retains heat while presenting a refined bone white finish.
#@@# Service Durability#@#
Designers engineered the piece for commercial settings by providing a robust profile and measured weight suitable for daily handling. Kitchen personnel experience fewer replacements and reduced inventory turnover.
#@@# Oven And Microwave Use#@#
Certifications allow safe use in ovens and microwaves, enabling chefs to reheat and finish dishes in the same cookware. Line cooks reduce transfer steps and maintain temperature control from kitchen to table.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe construction speeds cleaning cycles and reduces manual labor during peak service periods. Managers lower labor costs and improve turnaround time between seatings.
#@@# Standard Dimensions#@#
The bowl measures 12 inches in diameter with a height of 2.63 inches, offering a shallow, wide geometry that supports composed plating and efficient stacking. Storage teams optimize space with consistent, stackable sizing that aligns with back-of-house shelving.
#@@# Company Background#@#
Founded in 1998, our B2B approach focuses on durable tabletop solutions for restaurants, hospitals, and institutional dining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks and crazing; discard items showing structural issues to prevent contamination and breakage. Clean bowls after each service with neutral pH detergent and warm water; use nonabrasive pads to avoid glaze wear. Run dishwashers on recommended cycles and ensure detergents meet CSA standards. Dry thoroughly before stacking to prevent sticking. Store bowls on padded shelving with separators and avoid overstacking. Rotate inventory to minimize thermal shock.