Serve refined portions without compromise with this commercial porcelain fruit dish. Its compact dimensions and resilient porcelain construction ensure consistent presentation in high-turn operations while minimizing breakage and replacement costs. Multiple units nest for compact storage and can handle routine dishmachine cycles without glaze loss or warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain dish with mild detergent and warm water after use, then rinse and air dry. Run dishesafe cycles in commercial dishwashers per manufacturer temperature guidelines. Remove food residue from high-touch zones like menu covers, chair backs, and salt shakers with disinfectant wipes to prevent germ transfer and pests. Inspect surfaces regularly for stains and wear to maintain appearance and meet health code standards.#@@#Additional Info#@#CAC China TGO-11 porcelain fruit dish has a 4.75 oz. capacity in a 4.75" round, 1.25" deep design for garnishes, desserts, and condiments in foodservice. Porcelain meets CSA standards and is microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Serve refined portions without compromise with this commercial porcelain fruit dish. Its compact dimensions and resilient porcelain construction ensure consistent presentation in high-turn operations while minimizing breakage and replacement costs. Multiple units nest for compact storage and can handle routine dishmachine cycles without glaze loss or warping.
#@@# Capacity Control#@#
Each dish holds 4.75 oz., enabling precise portioning for garnishes, small salads, compotes, and plated accompaniments. Operators can maintain consistent cost control and plating standards across shifts by using a repeatable portion size.
#@@# Durable Porcelain#@#
Manufacturers construct this piece from porcelain formulated for commercial use, which resists chipping and thermal shock under frequent handling. Staff can reduce downtime for replacements and maintain visual standards despite continuous service.
#@@# Compact Footprint#@#
With a diameter of 4.75 inches and a height of 1.25 inches, the round profile fits crowded prep areas and display lines while providing adequate surface area for single-serve items. Chefs can streamline plating workflows and optimize pass-through space.
#@@# Dishmachine Compatibility#@#
The design supports dishmachine, oven, and microwave environments without compromising finish or structural integrity. Managers can lower operational risk by using one plate across heating, reheating, and sanitation steps.
#@@# Storage Efficiency#@#
Three dozen units per case nest securely to minimize shelf space and simplify inventory management. Kitchen leads can decrease storage volume and accelerate stock rotation during peak service periods.
#@@# Neutral Presentation#@#
Bone white glazing provides a clean canvas that highlights the color and texture of menu items while matching diverse tabletop schemes. Culinary teams can focus presentation on ingredients rather than onware contrast.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks or glaze crazing; replace any compromised items to prevent contamination. Clean with a neutral pH detergent and warm water; scrub gently using nonabrasive pads to preserve glaze. Verify CSA or local codes for sanitization temperatures and run a commercial dishwasher cycle that meets those thresholds. Dry pieces completely before stacking to avoid trapped moisture. Train staff on handling, stacking, and inspection protocols.