Serve consistent portions with confidence using a commercial-grade porcelain grapefruit dish that balances refined appearance with rigorous service demands. Designed for establishments requiring reliable daily performance, this 13 Oz. round plate supports high turnover while maintaining presentation standards. Buyers benefit from a format that accommodates plated desserts, side salads, and portioned sides without compromising durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain dishes with a soft cloth and mild detergent; rinse and air dry. Use commercial dishwasher cycles safe for porcelain and bone china. Spot-sanitize high-touch areas like menu covers, chair backs, and bathroom handles with EPA-registered disinfectant per label time. Remove crumbs and spills from booth crevices and under shelving to deter pests and prevent contamination. Clean regularly to support inspections and guest perception.#@@#Additional Info#@#CAC China TGO-10 porcelain grapefruit dish holds 13 Oz., measures 6" diameter and 2" height, and features durable bone-white construction; it resists chipping and is microwave, oven, and dishwasher safe. Ships three dozen per case.#@@#General Info#@#Description #@#
Serve consistent portions with confidence using a commercial-grade porcelain grapefruit dish that balances refined appearance with rigorous service demands. Designed for establishments requiring reliable daily performance, this 13 Oz. round plate supports high turnover while maintaining presentation standards. Buyers benefit from a format that accommodates plated desserts, side salads, and portioned sides without compromising durability.
#@@# Size Accuracy#@#
Measure consistency matters in food service. This dish offers a 13 Oz. capacity and a 6-inch diameter, enabling predictable portion control and cost management. Staff will reduce waste and simplify prep with uniform serviceware that fits established portioning protocols.
#@@# Durable Construction#@#
Rely on porcelain built for repeated use in busy operations. The construction resists chipping and thermal shock, allowing handlers to maintain service speed without frequent replacement. Managers will extend asset life and lower recurring procurement cycles.
#@@# Service Efficiency#@#
Optimize dishwashing and storage workflows with stackable, space-efficient geometry. The round profile nests uniformly, freeing rack space and accelerating turnover in dishroom operations. Supervisors can schedule smaller wash loads while maintaining output targets.
#@@# Heat Resilience#@#
Support hot holding and reheating processes with oven-safe material rated for commercial kitchens. The product tolerates standard reheating routines and preserves food temperature during service runs. Chefs will rely on stable heat transfer for consistent final service.
#@@# Sanitation Compatibility#@#
Maintain hygiene standards through dishwasher-safe porcelain that tolerates high-temperature cycles and approved detergents. The smooth glaze resists staining and facilitates rapid cleaning, helping staff meet health inspection benchmarks. Food service directors will document compliance with fewer maintenance steps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service with a neutral pH detergent and warm water to prevent glaze etching and residue build-up. Rinse thoroughly and air dry on sanitized racks to avoid water spots. Inspect each piece for hairline cracks and remove damaged units from rotation. Stack no more than four high and place soft separators to reduce chipping. Schedule weekly dishwasher cycles at manufacturer-recommended temperatures and verify CSA-compliant storage practices.