Command attention: this porcelain square bowl delivers a 42 Oz. capacity in a form that balances presentation and throughput, ideal for high-volume dining operations needing consistent portion control and plated appeal. Operations staff will appreciate the durable porcelain construction that supports daily use in dishwashing, microwaving, and oven environments while maintaining a sunflower yellow finish that enhances plated items and reduces the need for single-use containers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water; rinse and air or towel dry. For high-touch zones like chair backs, menu covers, and salt/pepper shakers, clean with an approved disinfectant and follow dwell time. Scrub crevices in booths and under shelves to remove crumbs and spills. Inspect surfaces daily and document cleaning to maintain CSA compliance, prevent contamination, deter pests, and preserve furnishings.#@@#Additional Info#@#CAC China TG-B8-SFL Sunflower 42 Oz. porcelain square bowl ships 24 per case. It is heat-resistant, oven- and microwave-safe, with an 8" diameter and 2.38" depth for plated portions, fitting standard workflows and meeting CSA handling expectations.#@@#General Info#@#Description #@#
Command attention: this porcelain square bowl delivers a 42 Oz. capacity in a form that balances presentation and throughput, ideal for high-volume dining operations needing consistent portion control and plated appeal. Operations staff will appreciate the durable porcelain construction that supports daily use in dishwashing, microwaving, and oven environments while maintaining a sunflower yellow finish that enhances plated items and reduces the need for single-use containers.
#@@# Size For Service.#@#
This 8-inch square bowl holds 42 Oz. and supports generous portions while keeping plating consistent across service lines. Chefs maintain portion accuracy with an easy visual reference that reduces waste and simplifies inventory control.
#@@# Durable Porcelain Construction.#@#
Manufacturer-grade porcelain resists chipping and thermal stress under routine commercial use and cleaning cycles. Staff can use the bowl in ovens and microwaves without compromising structural integrity.
#@@# Commercial Cleaning Ready.#@#
Design supports frequent use in commercial dishwashers, which preserves finish and minimizes labor time for recirculating ware. Teams gain predictable wash cycles and reduced rewash rates.
#@@# Thermal Versatility.#@#
Ovensafe and microwavesafe properties enable direct transitions from prep to service and holding applications. Kitchens streamline workflow by reheating or finishing plates without transferring contents.
#@@# Square Presentation Profile.#@#
Geometric square shape enhances plated presentation and nests efficiently for staging and storage, saving shelf space in busy kitchens. Servers present entrees and shared plates with consistent visual alignment.
#@@# Case Quantity Efficiency.#@#
Two dozen per case packaging reduces reorder frequency and simplifies receiving for institutional buyers managing par levels. Purchasing teams lower freight costs per unit and maintain stocked front-of-house inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks and chips; remove damaged units to prevent contamination. Clean with neutral pH detergent and warm water using a soft cloth or nonabrasive sponge. Sanitize by immersing in a 50–200 ppm chlorine solution or using a commercial dishwasher. Rinse thoroughly and air dry to avoid residue. Stack bowls with separators to reduce damage. Rotate inventory using first-in, first-out procedures. Verify microwave and oven guidelines, avoiding temperature shocks.