Stop sacrificing presentation for durability. This porcelain square bowl combines substantial capacity with service-ready resilience, offering consistent performance in high-volume foodservice environments. Use it for plated entrees, composed salads, and portioned soups where shape and finish matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse thoroughly and run in the dishwasher on a normal cycle. Sanitize high-touch stations (menu covers, chair backs, salt shakers, bathroom handles) with an approved sanitizer following dwell time. Inspect shelves and booth crevices for crumbs; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves porcelain finish.#@@#Additional Info#@#CAC China TG-B8-BLK 42 Oz. Black Porcelain Square Tango Bowl ships two dozen per case, offering 42 oz. capacity in an 8" by 2.38" size. Made from vitrified porcelain, it resists thermal shock and is safe for microwaves, ovens, and dishwashers.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This porcelain square bowl combines substantial capacity with service-ready resilience, offering consistent performance in high-volume foodservice environments. Use it for plated entrees, composed salads, and portioned soups where shape and finish matter.
#@@# Capacity Advantage.#@#
The 42-ounce capacity supports large portions and multi-component dishes, reducing the number of trips to the pass and improving service cadence. Kitchens that measure output in gallons or liters gain flexibility for both plated and shared-plate applications.
#@@# Porcelain Construction.#@#
Porcelain resists chipping and thermal shock under frequent use, which reduces replacement cycles and protects inventory budgets. Staff can handle these pieces in fast-paced settings without sacrificing product integrity.
#@@# Square Profile.#@#
The square geometry maximizes plating area for contemporary presentation while stacking efficiently to save storage space. Chefs achieve precise arrangements and cater to modern menu styling in limited back-of-house real estate.
#@@# Service Durability.#@#
The item rates safe use in ovens, microwaves, and dishwashers, enabling direct-to-heat service workflows and minimizing transfer steps. Teams cut staging time by moving items from prep to heat to service without changing containers.
#@@# Practical Dimensions.#@#
At 8 inches wide and 2.38 inches tall, the bowl fits standard shelving and tray configurations and accommodates common portioning tools. Managers streamline inventory planning with predictable sizing for sous chefs and line cooks.
#@@# Case Efficiency.#@#
The two dozen per case pack simplifies ordering, receiving, and turnover calculations for institutional buyers such as schools, hospitals, and hospitality groups. Procurement teams forecast pounds of inventory and replacement timelines with fewer purchase cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for hairline cracks or glaze crazing; replace units showing structural compromise to prevent contamination. Clean with a neutral detergent at 110–140°F, rinse thoroughly, and air dry to avoid water spots. Load dishwashers without stacking to ensure mechanical spray contact; verify racks secure square shapes. Avoid metal utensils that may chip edges. Store bowls inverted on padded shelving to maintain finish and reduce breakage.