The plum pink glaze gives plates a distinct accent that complements diverse table settings and seasonal menus without overwhelming presentation. Buyers find the color useful for branding, themed events, and visual differentiation in service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a detergent solution, rinse, then run through a dishwasher or sanitize per label instructions. Scrub chair backs, menu covers, shakers, and door handles frequently to stop germ transfer and prevent contamination between front- and back-of-house. Remove crumbs and spills under shelves and booths to deter pests. Clean regularly to meet visible health standards and preserve furnishings' finish and function.#@@#Additional Info#@#CAC China TG-B7-PLM 7.25" porcelain bowl holds 20 Oz., measures 7.25" diameter and 2" height, ships two dozen per case; porcelain resists chipping, supports ovens, microwaves, and dishwashers, meeting CSA expectations for foodservice.#@@#General Info#@#Description #@#
The plum pink glaze gives plates a distinct accent that complements diverse table settings and seasonal menus without overwhelming presentation. Buyers find the color useful for branding, themed events, and visual differentiation in service lines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; replace damaged units immediately to prevent contamination and injury. Clean with a neutral pH detergent and warm water, using nonabrasive pads to avoid surface abrasion. Rinse thoroughly and air dry or towel dry with lint-free cloths. Verify dishwasher racks secure 7.25" bowls and load to prevent collision. Rotate stock by date and record inspections per CSA guidelines to maintain safety and compliance.