Elevate your plating standards with a commercial porcelain plate designed for consistent presentation and durable service. This 7.5-inch round plate is ideal for high-turn environments, featuring an embossed rim that frames plated items while resisting chipping during routine handling. Food service managers will appreciate a product that withstands intensive use while maintaining a refined look across multiple shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plates after service with a soft cloth and mild detergent; rinse and air dry. Use a dishwasher-safe cycle when available; avoid abrasive pads to prevent scratches. Sanitize high-touch items like menu covers, chair backs, and salt shakers with an EPA-registered sanitizer per label directions. Clean spills and crumbs under booths and shelves to deter pests and prevent contamination of food and hands. Regular cleaning maintains appearance and supports CSA health compliance.#@@#Additional Info#@#CAC China TG-7-CBU 7.5" Porcelain Round Tango Plate, sold by the case of three dozen, features a 7.5" diameter and 1" height.#@@#General Info#@#Description #@#
Elevate your plating standards with a commercial porcelain plate designed for consistent presentation and durable service. This 7.5-inch round plate is ideal for high-turn environments, featuring an embossed rim that frames plated items while resisting chipping during routine handling. Food service managers will appreciate a product that withstands intensive use while maintaining a refined look across multiple shifts.
#@@# Size That Fits Operations#@#
Engineered at a 7.5-inch diameter, this plate balances portion control with visual impact, enabling consistent plating and reduced food cost variability. Catering teams and cafeteria lines benefit from modular sizing that stacks efficiently for storage and quick service cycles.
#@@# Porcelain Construction#@#
Manufacturers specify porcelain to provide dense, vitrified construction that resists thermal shock and mechanical stress in busy kitchens. Chefs can heat, chill, and plate directly on the surface, knowing the material tolerates repeated temperature changes without warping.
#@@# Embossed Rim#@#
Designers applied an embossed rim to add definition and prevent spills during transport between stations. Servers report improved carry stability and reduced product loss when using plates with raised contours.
#@@# Oven And Dish Safety#@#
Specification documents confirm oven compatibility and dishwashing safety, allowing staff to reheat and sanitize on the same unit, reducing dish rotation and inventory needs. Operations achieve faster turnarounds when equipment supports both thermal and mechanical cleaning processes.
#@@# Durable Finish#@#
Production glazing creates a resilient surface that resists staining and maintains color fidelity under frequent use and bleach-compatible detergents. Maintenance teams save labor time because surfaces clean easily with standard commercial detergents without special handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before service; discard damaged items. Clean plates in commercial dishwashers with recommended detergent and low-alkaline rinse to protect glaze. Remove soils immediately to prevent staining; soak in warm water no hotter than 140°F. Stack plates with separators to avoid chipping. Rotate inventory by use-by date to minimize breakage. Handle each piece with two hands and avoid sudden temperature changes.