Elevate plated service with a porcelain oval platter designed for enduring use in professional settings. This 15 by 11 inch piece combines a refined cobalt finish with embossed rim detail to present entrees and shared plates with consistent poise. Field-tested for institutional use, the platter withstands daily service while remaining safe for microwave and oven applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platter with a soft cloth and mild detergent; rinse and dry immediately to avoid water spots. Sanitize high-touch zones (rim, edges) with EPA-registered sanitizer per label, using recommended dwell time and dilution in gallons or liters. Inspect for chips; remove damaged pieces from service. Clean spills under shelves and booths daily to deter pests and prevent contamination of hands and items, maintaining health code compliance and preserving furnishings.#@@#Additional Info#@#CAC China TG-51-CBU Cobalt Porcelain Oval Tango Platter ships as a dozen; porcelain measures 15" long, 11" short, and 1.5" high, with an embossed rim and cobalt blue glaze.#@@#General Info#@#Description #@#
Elevate plated service with a porcelain oval platter designed for enduring use in professional settings. This 15 by 11 inch piece combines a refined cobalt finish with embossed rim detail to present entrees and shared plates with consistent poise. Field-tested for institutional use, the platter withstands daily service while remaining safe for microwave and oven applications.
#@@# Porcelain Construction#@#
Porcelain composition delivers dense vitrification that resists staining and thermal shock, supporting repeated transitions from prep to pass. Chefs and staff benefit from a material that sustains glaze integrity under high-frequency handling and commercial dishwasher cycles.
#@@# Oval Serving Surface#@#
An elongated 15 by 11 inch serving area accommodates carved proteins, composed entrées, or arranged hors d’oeuvres without crowding. Servers maintain plating consistency because the shape directs placement and preserves visual balance during service.
#@@# Embossed Rim Detail#@#
The embossed rim provides a tactile edge that frames food presentation and reduces spillage when staff carry loaded plates. Line cooks gain predictable margins for garnish placement, improving both portion control and visual uniformity.
#@@# Cobalt Finish#@#
The deep blue glaze contrasts with neutral and warm-toned menu items to enhance perceived freshness and color saturation. Foodservice directors can standardize plating aesthetics across multiple units without additional liners or presentation aids.
#@@# Thermal Resistance#@#
Microwave and oven safety allow staff to reheat or hold foods on the platter without transferring to secondary pans, reducing labor steps. Managers reduce turnaround time and minimize dishware counts during peak periods by using units that tolerate direct heat.
#@@# Commercial Pack Quantity#@#
Sold in a set quantity appropriate for high-volume environments, the dozen pack streamlines procurement and inventory planning for cafeterias, banquet operations, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a mild detergent and warm water; rinse thoroughly to remove residues and prevent staining. Remove abrasive pads and use a soft cloth to protect the embossed rim. Inspect edges and glaze for hairline chips; replace items showing structural compromise to avoid contamination. Allow full air drying before stacking. Sanitize per local codes using approved agents and verify drying time before reuse.