Serve consistent portions and maintain table settings with confidence. This porcelain bouillon cup offers a 7.5 Oz. capacity and ships three dozen per case, supplying kitchens, catering teams, and dining services with standardized units that reduce waste and simplify portion control. Designers balanced form and utility so food service staff can stack, store, and deploy these round cups efficiently during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and surrounding surfaces after each service using detergent and warm water, then rinse and allow to air dry. Scrub chair backs, menu covers, salt/pepper shakers, and bathroom handles with sanitizer on a soft cloth at shift changes. Empty crumbs under shelves and booth crevices daily to deter pests. Clean visible grime on walls and floors weekly to meet CSA-like inspection expectations and keep customers confident in your operation.#@@#Additional Info#@#CAC China TG-4-PLM 7.5 Oz. plum porcelain bouillon cups hold 7.5 Oz., with a 4.13" diameter and 2.25" height for portion control. Porcelain resists thermal shock and is microwave, oven, and dishwasher safe. Ships 36 cups per case.#@@#General Info#@#Description #@#
Serve consistent portions and maintain table settings with confidence. This porcelain bouillon cup offers a 7.5 Oz. capacity and ships three dozen per case, supplying kitchens, catering teams, and dining services with standardized units that reduce waste and simplify portion control. Designers balanced form and utility so food service staff can stack, store, and deploy these round cups efficiently during peak service.
#@@# Capacity Control#@#
Specify exact 7.5 Oz. portions to ensure menu consistency and cost predictability. Operators achieve tighter inventory forecasting because each cup holds a measured volume that aligns with standard portioning practices.
#@@# Porcelain Construction#@#
Rely on vitrified porcelain for thermal stability and resistance to chipping under commercial load. Chefs gain a durable surface that tolerates frequent handling and aggressive cleaning without glazing degradation.
#@@# Oven and Microwave Safe#@#
Use these cups across hot-holding and reheating workflows because they withstand oven and microwave temperatures. Staff can transition items from kitchen to service without transferring products between containers.
#@@# Dishwasher Compatibility#@#
Clean effectively in high-temperature dishwash cycles since the material resists staining and thermal shock. Dishroom teams reduce cycle rejects and speed turn times during continuous load periods.
#@@# Compact Footprint#@#
Position round cups on prep stations or service carts with minimal surface area consumed thanks to 4.13-inch diameter and 2.25-inch height dimensions. Managers improve countertop organization and maximize staging capacity during service ramps.
#@@# Color Identification#@#
Differentiate menu items or service lines using a plum finish that supports visual sorting and themed table presentations. Supervisors maintain consistent plating aesthetics while enabling quick visual checks during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged items immediately to prevent contamination. Rinse cups after use to avoid staining; soak in warm water with a pH-neutral detergent for ten minutes to dislodge residues. Scrub gently with nonabrasive pads and avoid metal utensils that scratch glaze. Verify dishwasher racks secure items and select low-heat cycles when possible. Store cups on padded shelving to prevent impact damage.