Serve plated desserts and small portions with reliable consistency using a compact red porcelain dish designed for institutional settings. This round 3.5 Oz. fruit dish stacks efficiently and withstands daily use in high-traffic kitchens, delivering a uniform presentation for portions that matter. Engineers built the piece for repeatable service, combining form and functional durability without added complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each porcelain dish after service using a mild detergent and warm water, then rinse and air dry. Run cases through the dishwasher on recommended cycles when needed. Sanitize high-touch items like menu covers, chair backs, and dispenser tops to stop germ transfer between front and back of house. Clean spills under shelves and booths to deter pests. Maintain regular cleaning logs to meet CSA and health code expectations.#@@#Additional Info#@#CAC China TG-32-R 3.5 Oz. red porcelain round Tango fruit dish has a 4" diameter and 1.13" height, holding 3.5 Oz. Ships three dozen per case; porcelain supports microwave, oven, and dishwasher use, ensuring consistent performance.#@@#General Info#@#Description #@#
Serve plated desserts and small portions with reliable consistency using a compact red porcelain dish designed for institutional settings. This round 3.5 Oz. fruit dish stacks efficiently and withstands daily use in high-traffic kitchens, delivering a uniform presentation for portions that matter. Engineers built the piece for repeatable service, combining form and functional durability without added complexity.
#@@# Capacity Precision#@#
Specify exact portion control with a 3.5 Oz. capacity that suits tasting menus, side servings, and portioned sides. Managers ensure inventory aligns with recipe yields and cost targets when staff use this consistent volume.
#@@# Durable Porcelain Construction#@#
Choose porcelain rated for heavy use that resists chipping and thermal shock in active kitchens. Chefs maintain consistent plating standards because this material preserves glaze integrity through frequent handling.
#@@# Thermal Resilience#@#
Rely on oven and microwave compatibility to simplify prep workflows and reduce transfer steps between stations. Cooks heat, finish, or rewarm items directly in the dish, which reduces handling time and maintains temperature control.
#@@# Dishwasher Compatibility#@#
Integrate these dishes into automated warewashing cycles with confidence, since the design tolerates commercial dishwasher temperatures and detergents. Supervisors lower labor costs and speed turnover by running full loads without special handling.
#@@# Compact Footprint#@#
Fit a 4-inch diameter and 1.13-inch height into tight plating areas and crowded storage shelves, optimizing space in small kitchens or busy service lines. Line cooks benefit from reduced reach times and streamlined station organization.
#@@# Consistent Presentation#@#
Standardize guest experience through a uniform round shape and vivid red finish that enhances visual contrast for plated items. Foodservice directors maintain brand presentation standards and simplify training by using one consistent dish type.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised items from service immediately. Cleanware in commercial dishwashers using manufacturer-recommended detergents and temperatures; avoid alkaline overload that dulls glaze. Rinse residues before stacking to prevent abrasion. Store bowls nested with protective liners to minimize contact. Calibrate dishwasher rinse aid and inspect CSA-rated shelving for corrosion quarterly.