This porcelain round fruit dish delivers refined table presence while handling daily service demands in high-volume settings. Restaurants, hotels, hospitals, and catering operations will gain a compact, versatile piece that fits stacked storage and withstands rigorous cleaning and heating cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 3.5 Oz. porcelain dish with a soft cloth and mild detergent; rinse with warm water and drain. Run dishesafe cycles in the dishwasher for routine sanitation. Inspect rims and under shelving for crumbs; remove debris to deter pests and prevent cross-contamination of clean items and hands. Schedule daily cleaning of high-touch zones like chair backs and salt shakers to maintain customer perception and meet visible health-code expectations.#@@#Additional Info#@#CAC China TG-32-BLK porcelain fruit dish has a 3.5 Oz. capacity in a 4" round shape, 1.13" height, and 4.5" depth. It's built for daily use and is microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
This porcelain round fruit dish delivers refined table presence while handling daily service demands in high-volume settings. Restaurants, hotels, hospitals, and catering operations will gain a compact, versatile piece that fits stacked storage and withstands rigorous cleaning and heating cycles.
Provide consistent small-portion service that supports tasting portions, sauces, condiments, and fruit presentations. Operations gain portion control that reduces waste and standardizes plating across shifts.
Specify porcelain construction to resist chipping under frequent use and maintain a uniform finish in service environments. Staff can rely on sustained performance during repeated handling without frequent replacement.
Choose an item rated dishwasher safe to streamline back-of-house workflows and reduce labor time on manual washing. Managers can schedule high-temperature cycles without concern for finish degradation.
Utilize an oven-safe and microwave-safe design to transition directly from prep to service, eliminating the need for secondary transfer dishes. Chefs can reheat components in place, preserving arrangement and saving time during peak periods.
Measure 4 inches in diameter and 1.13 inches in height to fit tight storage spaces and to stack neatly in racks or on shelves. Kitchen planners receive a space-efficient solution that increases usable storage capacity while keeping inventory organized.
Choose a black finish that conceals minor staining and complements varied tabletop styles, from contemporary to institutional. Front-of-house teams benefit from a uniform appearance that supports brand presentation across large seatings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain items daily for hairline cracks or glaze crazing; replace damaged pieces to prevent contamination. Clean dishes in commercial dishwashers using manufacturer-recommended detergent and 140–165°F final rinse to ensure sanitization. Rinse food residues prior to washing to reduce spotting. Stack with protective spacing to avoid chipping. Store in dry, ventilated racks; rotate inventory to use older stock first. Follow CSA and local codes for handling and sanitation.