This porcelain dinner plate pairs commercial-grade construction to support high-volume service without sacrificing visual impact. Designed for continuous use in food service operations, the plate meets rigorous handling and cleaning demands while retaining color and detail.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces after use with a neutral pH detergent and soft cloth, then rinse in warm water and air-dry or towel-dry. Run through a commercial dishwasher per manufacturer settings; avoid abrasive pads. Inspect rims and embossed details for residue; remove with a soft-bristle brush. Remove chips immediately and replace damaged units. Regular cleaning prevents cross-contamination of high-touch items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#CAC China TG-21-R 12" red porcelain plate ships by the dozen. It measures 12" in diameter and 1.63" in height. The embossed rim and vitrified porcelain are oven-safe and dishwasher-safe, weighing 32 pounds per dozen.#@@#General Info#@#Description #@#
This porcelain dinner plate pairs commercial-grade construction to support high-volume service without sacrificing visual impact. Designed for continuous use in food service operations, the plate meets rigorous handling and cleaning demands while retaining color and detail.
The plate uses dense porcelain to resist chipping and thermal stress during daily service. Restaurants and institutions receive consistent dimensional stability that accepts full-size portions and accommodates plated presentations.
An embossed rim provides grip and a decorative edge that maintains appearance after repeated washing. Front-of-house teams gain tactile control when carrying stacks, and the raised pattern hides minor surface wear to extend aesthetic life.
The construction tolerates mechanical dishwashing cycles to reduce labor and turnaround time. Kitchens benefit from rapid reuse rates and predictable cleanliness without special handling requirements.
This plate withstands oven temperatures for finishing and holding tasks, enabling chefs to reheat or finish entrees directly on the plate. Back-of-house staff eliminate transfer steps and preserve plated arrangements during short bakes or warming.
A durable colored glaze delivers consistent tone across production lots and resists fading under typical kitchen conditions. Managers minimize replacement cycles and maintain coordinated tabletop styling for institutional dining or themed service.
At approximately 32 pounds per dozen, the plate balances heft for stability with manageable weight for servers. Procurement teams can plan storage, stacking, and shipping logistics using these standard dimensional figures that align with common shelving and rack systems.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the CAC China TG-21-R 12" red porcelain plate, wash immediately after use to prevent staining and acid etching. Use nonabrasive detergent and soft cloth or sponge; avoid steel wool. Verify dishwasher temperature under manufacturer guidelines to protect glaze. Inspect embossed rim and hairline chips; remove cracked pieces from service. Store plates vertically with felt dividers to prevent abrasion and reduce breakage. Maintain records of inspections and replacements.