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LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each use with a mild detergent and warm water, then rinse and air dry. Run commercial dishwashers on recommended cycles; use approved sanitizers for high-touch stacks and storage racks. Inspect rims and undersides for food residue and remove crumbs from shelving crevices. Clean regularly to prevent contamination transfer, deter pests, and maintain appearance and service life.#@@#Additional Info#@#CAC China TG-2-G 6" green porcelain saucers come in cases of 36, measuring 6.00" diameter by 0.88" height. They are durable, microwave, oven, and dishwasher safe, ensuring CSA-compliant quality for food service.#@@#General Info#@#Description #@#
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#@@# Porcelain Construction.#@#
The porcelain material offers thermal stability and is resistant to chipping, ensuring longevity during repeated use.
#@@# 6 Inch Diameter.#@#
This saucer features a standard 6-inch diameter that fits most cup and saucer racks, optimizing storage space and facilitating stacking.
#@@# Oven And Microwave Safe.#@#
This saucer is certified for use in ovens and microwaves, allowing for reheating and holding operations without any loss in performance.
#@@# Dishwasher Compatible.#@#
The saucer is designed to endure commercial dishwashing, cleaning quickly at high temperatures and resisting stains.
#@@# Compact Height Profile.#@#
With a height of 0.88 inches, the saucer stacks easily and reduces vertical storage needs.
#@@# Consistent Finish.#@#
The green glazed finish ensures visual consistency across service sets and withstands degradation from detergents, allowing for uniform place settings that match dining room aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove compromised items to prevent contamination. Clean saucers in commercial dishwashers using recommended detergent and 60–70°C cycles to sanitize effectively. Rinse immediately after wash to avoid mineral spots. Dry thoroughly before stacking and store flat with padding between layers to prevent abrasion. Calibrate dishwasher chemicals monthly and document maintenance; replace seals and gaskets at first sign of wear.