Serve consistent portion control and strong presentation with this commercial porcelain salad bowl designed for demanding foodservice environments. Crafted for 15 oz. portions, the bowl balances weight and durability to support frequent use in cafeterias, restaurants, and catering lines. Performance features like oven, microwave, and dishwasher compatibility reduce equipment juggling and speed service cycles in high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each service. Rinse debris, apply a mild detergent solution, scrub with a soft brush on high-touch rims, then rinse with hot water and run through a commercial dishwasher rated for porcelain. Sanitize food-contact surfaces per CSA or local code, focusing on menu covers, chair backs, and door handles to prevent germ transfer. Dry and inspect for chips; store stacked to avoid damage and reduce pest attraction.#@@#Additional Info#@#CAC China TG-18-R 15 Oz. red porcelain round Tango salad bowl has a 15 Oz. capacity, 5" diameter, and 2.38" height. It supports microwave, oven, and dishwasher use, meeting CSA standards; sold three dozen per case for efficiency.#@@#General Info#@#Description #@#
Serve consistent portion control and strong presentation with this commercial porcelain salad bowl designed for demanding foodservice environments. Crafted for 15 oz. portions, the bowl balances weight and durability to support frequent use in cafeterias, restaurants, and catering lines. Performance features like oven, microwave, and dishwasher compatibility reduce equipment juggling and speed service cycles in high-throughput operations.
#@@# Material Integrity#@#
Porcelain construction offers structural stability and thermal tolerance for both hot and cold applications. Tests confirm resistance to chipping under normal kitchen handling, enabling continuous service without the need for rapid replacement.
#@@# Portion Accuracy#@#
The 15 oz. capacity delivers repeatable portioning for salads, sides, and composed plates, reducing food cost variance and simplifying plating training. Staff achieve consistent presentation and cost control across shifts, ensuring quality service.
#@@# Thermal Flexibility#@#
Microwave and oven compatibility allow for direct reheating and finishing in the same unit, cutting transfer steps and saving labor. Operators can reheat sauces or warm grains in the bowl, then present without needing to change dishes.
#@@# Service Efficiency#@#
The dishwasher-safe finish supports aggressive wash cycles and rapid turnaround during peak periods. Managers can maintain inventory in rotation without concern for finish degradation or wash-related damage, ensuring a reliable supply.
#@@# Ergonomic Dimensions#@#
A 5-inch diameter and 2.38-inch height create a stable footprint that minimizes tipping on crowded service stations. Servers can handle stacked sets and share racks efficiently, improving line speed and overall service flow.
#@@# Color Coding#@#
The red glaze provides visual consistency for themed plating and station assignments while effectively hiding minor wear from repetitive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove chips or cracks to prevent contamination. Clean bowls after each service using a neutral detergent at recommended temperatures; avoid abrasive pads that scratch glaze. Run full loads in commercial dishwashers and verify detergent concentration and rinse temperatures. Store bowls stacked with protective separators to prevent impact damage. Schedule quarterly inspections for glaze integrity and replace units showing wear.