Cobalt finish adds a consistent color accent that coordinates with varied tabletop schemes and plating styles. Front-of-house teams present composed items with reliable color contrast that complements menu photography and guest expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 5" cobalt porcelain bowl with a mild detergent and warm water using a soft cloth; rinse and air dry. For dishwashers, load bowls securely and use standard cycles. Sanitize high-touch items (menu covers, chair backs, door handles) with an approved sanitizer at recommended dilution; follow contact time. Remove crumbs from booth crevices and under shelves to deter pests. Regular cleaning prevents contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#CAC China TG-18-CBU 15 Oz. cobalt porcelain salad bowl has a 5" diameter and 2.38" height, ideal for daily use in restaurants; porcelain withstands microwave, oven, and dishwasher use, ships 36 pounds per case (3 dozen), and meets CSA standards.#@@#General Info#@#Description #@#
Cobalt finish adds a consistent color accent that coordinates with varied tabletop schemes and plating styles. Front-of-house teams present composed items with reliable color contrast that complements menu photography and guest expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks weekly and remove damaged pieces to prevent contamination. Clean bowls with a neutral detergent at 120–140°F and rinse thoroughly. Load dishwashers without stacking to allow full water flow; use recommended cycles for porcelain. Dry items completely before storage to prevent spotting. Store bowls separated with protective liners and rotate inventory to maintain service quality. Validate CSA and sanitation schedules.