Stop sacrificing durability for style. This porcelain salad bowl combines commercial resilience with a refined sunflower finish, supporting consistent service in cafeterias, catering, and front-of-house operations. Designed for frequent use, the bowl balances capacity and stackability to streamline plating and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and mild detergent; rinse and air dry. For stubborn residues, soak in warm water then scrub with a nonabrasive pad. Sanitize high-touch items (menu covers, chair backs, salt shakers, bathroom handles) with an EPA-registered disinfectant following dwell time. Inspect and remove food debris from crevices to deter pests. Regular cleaning preserves porcelain finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#CAC China TG-15-SFL Sunflower bowl holds 12.5 Oz., measures 5" diameter by 2.5" height, and weighs 42 pounds per case. Porcelain withstands microwave, oven, and dishwasher use, ideal for high-volume food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This porcelain salad bowl combines commercial resilience with a refined sunflower finish, supporting consistent service in cafeterias, catering, and front-of-house operations. Designed for frequent use, the bowl balances capacity and stackability to streamline plating and storage.
#@@# Capacity Control#@#
Engineered to hold 12.5 oz., the bowl suits standard portioning for salads and sides, reducing waste and ensuring uniform presentation. Operators maintain consistent serving sizes while the 5" diameter optimizes plate coverage on crowded passes.
#@@# Porcelain Durability#@#
Manufactured from porcelain, this piece withstands daily handling and resists chipping under routine kitchen stress. Staff experience fewer replacements, and managers lower replacement costs through enhanced longevity.
#@@# Thermal Performance#@#
Approved for microwave and oven use, the bowl tolerates reheating and holding without performance loss. Chefs can transfer items between prep, hold, and service zones without changing dinnerware, saving time and reducing handling steps.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction allows rapid turnover during peak periods and minimizes manual labor requirements. Facilities reduce labor hours and maintain sanitary standards through machine sanitation cycles.
#@@# Stacking Convenience#@#
Round geometry and a 2.5" height enable efficient stacking to conserve shelf and cart space. Teams optimize storage in tight back-of-house environments and move multiple units quickly during shift changes.
#@@# Visual Consistency#@#
Sunflower coloration provides consistent table presentation across large seatings or banquet setups without resorting to single-use options. Front-of-house teams present a cohesive service aesthetic while procurement avoids frequent restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks or glaze crazing; replace units showing structural compromise to prevent contamination. Clean with a neutral pH detergent and soft cloth; avoid abrasive pads that scratch finish. Rinse thoroughly and air dry to prevent spotting. Verify dishwasher cycles use proper detergent concentrations and avoid overcrowding to reduce chipping. Store bowls nested with protective liners and rotate inventory to maintain serviceability.