Upgrade your tabletop presentation while ensuring practicality with this 12.5 Oz. plum porcelain round Tango salad bowl, designed for food service operations that prioritize consistency and functional design. Operators will appreciate the balance of portion control and visual appeal, supporting plated salads, side servings, and composed starters at scale. Production kitchens benefit from a stackable, durable option that seamlessly integrates with existing service flows, ensuring recovery after heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each service using a mild detergent and warm water, then rinse and air‑dry. Sanitize high‑touch zones (menu covers, shakers, door handles) with EPA‑approved disinfectant per label contact time. Inspect and remove crumbs from booth crevices and under shelves daily to deter pests. Clean visible grime from floors, walls, and shelving before inspections. Regular cleaning prevents contamination of clean items and shapes customer perception.#@@#Additional Info#@#CAC China TG-15-PLM 12.5 Oz. plum porcelain round Tango salad bowls come three dozen per case, measure 5" diameter by 2.5" high, and hold 12.5 Oz. Porcelain supports dishwashers, ovens, and microwaves for food service.#@@#General Info#@#Description #@#
Upgrade your tabletop presentation while ensuring practicality with this 12.5 Oz. plum porcelain round Tango salad bowl, designed for food service operations that prioritize consistency and functional design. Operators will appreciate the balance of portion control and visual appeal, supporting plated salads, side servings, and composed starters at scale. Production kitchens benefit from a stackable, durable option that seamlessly integrates with existing service flows, ensuring recovery after heavy use.
#@@# Material Performance#@#
The porcelain construction offers dense vitrification that resists staining and minimizes liquid absorption, making it ideal for repeated use in high-turn environments. Kitchens will find this material compatible with rigorous cleaning cycles and thermal stress from hot pans or chilled product transfers.
#@@# Service Capacity#@#
Each bowl holds 12.5 Oz., aligning with common portioning strategies for sides and individual salads in cafeterias, restaurants, and catering lines. Chefs can standardize plating and cost controls by utilizing a consistent volumetric container across menus.
#@@# Thermal Resistance#@#
Microwave-safe and oven-safe ratings allow staff to reheat, hold, or finish items in the same bowl, reducing transfer steps and accelerating service. Teams will minimize handling time and the number of reusable items required per menu item.
#@@# Cleaning Efficiency#@#
The dishwasher-safe design supports commercial warewashing, decreasing manual labor and turnaround time during peak shifts. Managers can expect predictable cycle performance and reduced labor hours devoted to washing.
#@@# Design Footprint#@#
With a five-inch diameter and 2.5-inch height, this bowl yields a compact profile that stacks efficiently for storage and staging on service lines. Planners will optimize dry storage and undercounter space while maintaining a substantial serving surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and glaze crazing; remove damaged units immediately to prevent contamination. Clean bowls after each use with a nonabrasive detergent and warm water, and run commercial dishwashers on a cycle specified for porcelain to preserve finish. Dry items fully to avoid mineral spotting. Store bowls nested with protective paper between layers to prevent chipping. Verify CSA-rated equipment and follow manufacturer CAC China TG-15-PLM handling limits.