Supplied in cases of three dozen, the pack size supports large service inventories and predictable replenishment. Purchasing teams will streamline ordering intervals and maintain stock levels for continuous service. This ensures that your establishment can meet customer demands efficiently while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and mild detergent; rinse in warm water and air dry. Sanitize high-touch zones—menu covers, chair backs, salt shakers, bathroom handles—with EPA-approved disinfectant per label contact time. Clean under shelves and booth crevices daily to deter pests. Inspect surfaces weekly and remove stains promptly to extend serviceable life and maintain health-code compliance.#@@#Additional Info#@#CAC China TG-15-CBU cobalt blue porcelain salad bowl holds 12.5 Oz., measures 5" diameter by 2.5" high, and weighs 42 pounds per case. Porcelain resists thermal shock and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Supplied in cases of three dozen, the pack size supports large service inventories and predictable replenishment. Purchasing teams will streamline ordering intervals and maintain stock levels for continuous service. This ensures that your establishment can meet customer demands efficiently while enhancing the overall dining experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for cracks and chips; remove damaged units to prevent contamination. Clean porcelain bowls after each service with nonabrasive detergent and warm water; use a soft cloth or nylon brush to protect the finish. Rinse thoroughly to ensure no detergent remains. Load dishwashers per CSA guidelines and use neutral pH detergent; avoid extreme temperature changes to reduce thermal shock. Sanitize with approved methods and allow to air dry before stacking.