Bring tabletop presentation into alignment with operational demands using a durable porcelain oval platter designed for continuous service environments. This set delivers consistent color and form across twelve pieces, supports hot holding and reheating, and provides a refined surface that resists staining and thermal shock for frequent use in cafeterias, hotels, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platters with a mild detergent and warm water using a nonabrasive cloth. Rinse thoroughly and air dry or towel dry to avoid water spots. Sanitize high-touch zones—menu covers, chair backs, service stations—using EPA‑approved sanitizer per label; follow contact time. Remove crumbs and spills from booth crevices and under shelving daily to deter pests. Regular cleaning prevents contamination of clean items and shapes customer perception.#@@#Additional Info#@#CAC China TG-14C-CBU Cobalt Blue Porcelain Oval Tango Platter (1 Dozen) measures 12" x 9" with a 1.5" rim, weighs 27 pounds per dozen, and is durable for microwave and oven use, ideal for foodservice operations.#@@#General Info#@#Description #@#
Bring tabletop presentation into alignment with operational demands using a durable porcelain oval platter designed for continuous service environments. This set delivers consistent color and form across twelve pieces, supports hot holding and reheating, and provides a refined surface that resists staining and thermal shock for frequent use in cafeterias, hotels, and restaurants.
#@@# Porcelain Construction#@#
Porcelain composition provides a dense, low-porosity surface that resists chipping and minimizes liquid absorption, preserving appearance over repeated cycles. Chefs and staff obtain reliable durability for pass-through stations and catering trays without sacrificing aesthetic clarity.
#@@# Cobalt Blue Finish#@#
Cobalt blue glaze creates uniform color across each platter and masks light wear from heavy use while maintaining a professional dining presence. Front-of-house teams benefit from consistent presentation that complements plated entrées and shared service items.
#@@# Oven And Microwave Safe#@#
Engineered for direct use in ovens and microwaves, these platters tolerate reheating and finishing tasks without transferring heat-sensitive coatings. Kitchen staff streamline workflow by moving items from oven to service with the same plate.
#@@# Oval Form Factor#@#
The oval, oblong shape optimizes space on pass-through counters and accommodates long cuts of proteins or composed entrées with efficient edge presentation. Plating teams gain lateral space for garnishes and sauces while maintaining balance on crowded service lines.
#@@# Coupe Rim Design#@#
A subtle coupe rim reduces food spillage and simplifies stacking, enabling compact storage and safer transport during peak service. Dishroom teams stack confidently, reducing breakage risk during wash and carry cycles.
#@@# Commercial-Grade Capacity#@#
Sold as a dozen, the pack size aligns with rotation planning for medium and large operations and supports predictable inventory turns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each service and discard damaged pieces to prevent contamination. Clean with nonabrasive detergent and warm water; soak 5–10 minutes to remove protein soils, then rinse thoroughly. Sanitize per facility protocol using approved chemical sanitizers or a 170°F final rinse in mechanical dishwashing. Dry on racks to avoid stacking moisture. Store platters flat or on padded racks to prevent chipping and conserve inventory.