Elevate your plated presentations with a porcelain oval platter designed for high-volume food service environments, delivering reliable performance and refined aesthetics across dining rooms and catering stations. This set of twelve cobalt blue platters balances visual impact with daily utility, enabling consistent portioning and attractive displays without compromising durability. Facility managers will appreciate the set format for predictable inventory and replacement planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platters after each shift with a soft cloth and a mild detergent solution, then rinse and air dry. Sanitize high-touch zones like edges and serving rims using an EPA-registered sanitizer at label dilution. Inspect for chips and remove damaged pieces immediately. Clean storage shelves and booth areas daily to prevent crumbs and pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves platter finish.#@@#Additional Info#@#CAC China TG-13-CBU cobalt blue porcelain oval Tango platter measures 11" by 6" with a 1.25" profile. It's oven- and microwave-safe, chip-resistant, and ideal for presentations and buffet service, simplifying inventory and replacement ordering.#@@#General Info#@#Description #@#
Elevate your plated presentations with a porcelain oval platter designed for high-volume food service environments, delivering reliable performance and refined aesthetics across dining rooms and catering stations. This set of twelve cobalt blue platters balances visual impact with daily utility, enabling consistent portioning and attractive displays without compromising durability. Facility managers will appreciate the set format for predictable inventory and replacement planning.
#@@# Porcelain Construction#@#
Porcelain construction provides a dense, vitrified surface that resists chipping and maintains glaze integrity under frequent handling. Chefs will find the material responds well to thermal cycling in busy service lines.
#@@# Oven Safe Design#@#
Oven-safe construction allows staff to hold hot dishes or finish plates under heat, minimizing transfer steps and reducing service time. Kitchen teams gain flexibility to plate early and reheat on demand.
#@@# Microwave Compatibility#@#
Microwave compatibility lets staff rewarm sauces or components directly on the platter without extra transfers, improving throughput during peak periods. Frontline operators reduce dish counts and labor per service.
#@@# Cobalt Blue Finish#@#
The cobalt blue finish provides a consistent color that complements plated food and hides light staining between washes. Presentation teams achieve repeatable aesthetics that support menu photography and room service.
#@@# Oval Profile#@#
The oval profile measures 11 inches on the long side and 6 inches on the short side, yielding a compact footprint that suits portion trays and shared dishes. Line cooks can arrange proteins and accompaniments with predictable spacing.
#@@# Coupe Rim Style#@#
The coupe rim style creates a clean perimeter that frames items without an intrusive lip, simplifying plating and transfer between prep and pass. Servers handle plates with clear handholds while maintaining plate appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean with a neutral pH detergent and warm water, using soft cloths to avoid abrasion. Sanitize per local health codes with approved agents; rinse thoroughly. Stack only when dry and use dividers to prevent contact damage. Verify CSA and other certifications on delivery paperwork and retain records for audits. Rotate stock to ensure first-in, first-out use.