This bowl is designed for consistent service and reliable handling in professional kitchens. It holds 22 Oz. and features a decorative peacock glaze with durable construction to meet the demands of food service environments. Staff will appreciate the balance of aesthetic impact and practical performance during high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after use with a neutral detergent and warm water; rinse and air dry. For stuck residue, soak 5–10 minutes before scrubbing with a soft brush. Use dishwasher-compatible cycles when available. Sanitize high-touch zones—menu covers, chair backs, salt shakers—with an EPA-registered sanitizer per label, following dilution and contact-time instructions. Regular cleaning prevents contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#CAC China TG-120-PCK 12" peacock porcelain pasta bowl holds 22 Oz., measures 12" diameter and 1.88" height.#@@#General Info#@#Description #@#
This bowl is designed for consistent service and reliable handling in professional kitchens. It holds 22 Oz. and features a decorative peacock glaze with durable construction to meet the demands of food service environments. Staff will appreciate the balance of aesthetic impact and practical performance during high-volume service.
Manufactured to professional tabletop standards, the porcelain meets operational requirements for schools, hospitals, restaurants, and catering operations. The bowl ships in dozen quantities, supporting bulk replenishment and inventory planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or chips; remove damaged units to prevent contamination. Clean bowls after each service with nonabrasive detergent and 120–140°F water; allow full air drying to avoid moisture. Verify dishwasher cycles match manufacturer recommendations and load bowls to prevent clashing. Store stacked with protective liners and avoid sudden temperature shifts when moving from freezer to oven. Record maintenance actions and replace as needed to sustain reliability.