This porcelain pasta bowl is designed for high-volume operations, providing a reliable option for serving composed pasta portions. The cobalt finish enhances plated presentation standards for front-of-house service. Since 1998, this item has been a staple in kitchens that need durable tableware capable of withstanding daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after service with a mild detergent and warm water, rinsing thoroughly and air-drying or towel-drying to prevent water spots. Sanitize high-touch areas such as rims and serving surfaces with an approved sanitizer following label dwell time. Inspect for chips and remove damaged items. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves bowl appearance and service life.#@@#Additional Info#@#CAC China TG-120-CBU 12" cobalt porcelain pasta bowl, 22 Oz. capacity, features a 12" diameter and 1.88" depth for pastas and entrees. Porcelain withstands oven, microwave, and dishwasher use while ensuring color stability and portion control.#@@#General Info#@#Description #@#
This porcelain pasta bowl is designed for high-volume operations, providing a reliable option for serving composed pasta portions. The cobalt finish enhances plated presentation standards for front-of-house service. Since 1998, this item has been a staple in kitchens that need durable tableware capable of withstanding daily use.
Specify portion size precisely with a vessel that suits plated entrees and composed pasta dishes. Operators achieve consistent plating and inventory forecasting by using a uniform design that aligns with portion-cost targets.
Count on porcelain that resists chipping and thermal shock in demanding commercial environments. Staff can stack and store units safely while the material endures repeated exposure to heat.
Reheat and finish dishes directly in the bowl up to typical commercial oven temperatures without transferring to alternate serviceware. This capability reduces handling steps and lowers labor touch points during peak service.
Clean cycles proceed without special handling because the item tolerates commercial dishwashers, preserving glaze integrity and minimizing replacement frequency. Managers reduce breakage-related costs by standardizing on dishwasher-safe pieces.
Rely on a glaze that conceals wear and complements plated compositions for dining rooms, cafés, and banquet service. Chefs maintain consistent visual standards across multiple covers with a uniform color and round profile.
Leverage dimensions that accommodate composed entrees, sides, and shared plates while enabling efficient stacking for transport and staging. Kitchen planners optimize storage and transport workflows using predictable specifications.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing for hairline cracks weekly and retire pieces with compromised integrity to prevent contamination. Wash bowls immediately after service using a nonabrasive detergent at 120–140°F to remove starch and sauce residues. Rinse with potable water and air dry on racks to avoid surface abrasion. Sterilize periodically using approved chemical sanitizers per CSA or local codes. Stack carefully to prevent chipping and rotate stock to preserve uniform wear.