Elevate plated presentations with a porcelain fruit dish that balances commercial durability and refined appearance. Designed for high-volume foodservice, this 5-ounce sunflower-colored round plate ensures consistent portion control and dependable handling for both front-of-house and back-of-house operations. Manufacturers crafted this dish to withstand daily use while maintaining color fidelity and shape integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Sunflower porcelain dishes and chair backs with a mild detergent solution and soft cloth, then rinse with clean water and dry immediately. Sanitize high-touch zones (menu covers, shakers, door handles) with an EPA-registered disinfectant per label dwell time. Inspect and remove crumbs from booth crevices and under shelves to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain customer perception and health-code compliance.#@@#Additional Info#@#CAC China TG-11-SFL sunflower porcelain fruit dish holds 5 Oz., measures 4" diameter by 1.25" height, and weighs 14 pounds per case. Porcelain resists thermal shock and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Elevate plated presentations with a porcelain fruit dish that balances commercial durability and refined appearance. Designed for high-volume foodservice, this 5-ounce sunflower-colored round plate ensures consistent portion control and dependable handling for both front-of-house and back-of-house operations. Manufacturers crafted this dish to withstand daily use while maintaining color fidelity and shape integrity.
#@@# Size Efficiency#@#
Engineered with a 4-inch diameter and 1.25-inch height, this dish occupies minimal counter and storage space while supporting precise 5-ounce portions. Chefs achieve consistent plating across service lines, reducing food waste and simplifying inventory tracking.
#@@# Porcelain Durability#@#
Manufactured from porcelain, the construction resists chipping and thermal shock under normal commercial use. Staff can handle frequent service cycles without rapid degradation, extending service life and lowering replacement frequency.
#@@# Heat Resistance#@#
Rated safe for microwave and oven use, the dish tolerates reheating and hot-holding tasks common in institutional kitchens. Line cooks can reheat individual portions directly on the plate, streamlining service and reducing transfer steps.
#@@# Sanitation Compatibility#@#
Dishwasher-safe construction enables rapid cleaning at commercial cycle parameters, supporting hygiene protocols and quick turnaround during peak periods. Operations reduce hand-wash labor and maintain consistent cleanliness standards.
#@@# Visual Impact#@#
The sunflower finish provides a vibrant color that enhances plated items and complements varied menu styles. Servers create visually distinct presentations that aid portion recognition and guest appeal.
#@@# Case Quantity Optimization#@#
Packaged three dozen per case, the case count supports bulk purchasing strategies for large facilities and multi-location programs. Procurement teams simplify restocking and standardize serviceware across units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or chips; replace damaged items to prevent contamination. Clean residues with a neutral pH detergent and warm water; scrub gently with a nonabrasive pad. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Load dishwashers to avoid contact between pieces and use a mild, low-alkaline detergent. Verify dishwasher settings match manufacturer guidance.