Serve with intention and consistency using a compact porcelain fruit dish designed for frequent use in commercial settings. This red round plate balances presentation and durability, offering a controlled 5 Oz. capacity ideal for portioned sides, sauces, or tasting portions. Operators will appreciate the stackable profile and uniform dimensions that simplify storage and plating routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a soft cloth and mild detergent; rinse in warm water and air dry. Run through commercial dishwasher cycles compatible with porcelain and avoid overcrowding. Inspect rims for cracks and remove chips immediately. Clean high-touch items—menu holders, chair backs, salt shakers—after each service to block germ transfer and protect food areas. Schedule weekly deep clean under booths and shelving to deter pests and preserve finish.#@@#Additional Info#@#CAC China TG-11-R 5 Oz. red porcelain round tango fruit dishes come three dozen per case. Each 4" diameter, 1.25" high dish holds 5 Oz., fits dishwashers, ovens, and microwaves, and meets CSA sourcing expectations.#@@#General Info#@#Description #@#
Serve with intention and consistency using a compact porcelain fruit dish designed for frequent use in commercial settings. This red round plate balances presentation and durability, offering a controlled 5 Oz. capacity ideal for portioned sides, sauces, or tasting portions. Operators will appreciate the stackable profile and uniform dimensions that simplify storage and plating routines.
#@@# Capacity Control#@#
Designed to hold 5 Oz., this dish delivers precise portioning to control food cost and maintain plating consistency. Kitchens achieve repeatable servings that support recipe costing and enhance the guest experience.
#@@# Commercial Durability#@#
Constructed from porcelain, this unit resists chipping and thermal shock when handled in busy environments. Staff can transfer plates between the oven, microwave, and prep stations without compromising structural integrity.
#@@# Universal Heat Handling#@#
Engineers rated this plate for oven and microwave use, enabling reheating and finishing workflows on the same item. Teams reduce dish transfers and speed service by using one item across multiple heat applications.
#@@# Hygienic Cleaning#@#
Certified safe for dishwashing, this dish withstands repeated industrial cycles while maintaining its surface finish. Managers reduce labor time and uphold sanitation standards with robust dishwasher compatibility.
#@@# Compact Footprint#@#
Measuring approximately 4 inches across and 1.25 inches high, this round profile optimizes tray and shelf layouts. Chefs can stack multiple units efficiently to conserve space during service and storage.
#@@# Visual Impact#@#
Finished in red porcelain, this plate enhances garnish contrast and menu presentation in cafeterias, bars, or banquet settings. Buyers benefit from a vivid color option that coordinates with diverse plating concepts and improves guest perception.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain weekly for hairline cracks and glaze crazing to prevent microbial growth. Use nonabrasive detergent and warm water to clean food soils; soak stubborn residues for no more than 15 minutes to protect glaze. Run commercial dishwashers on manufacturer cycles, checking water temperature and detergent concentration for sanitization. Air-dry or towel-dry with a lint-free cloth to avoid spots. Stack gently with separators to limit chipping.