Serve refined portions with consistent presentation using a dish designed for institutional and hospitality use. This 5 Oz. plate combines concise capacity with resilience, allowing staff to plate, heat, and wash without extra handling steps. Buyers in food service, education, and healthcare will value the uniform size and durable material for streamlined service and reduced breakage rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with a mild detergent and warm water after service, then rinse and air dry. Scrub stubborn residue with a soft brush; avoid abrasive pads. Run through dishwasher cycles rated for porcelain and verify temperature and sanitizer settings. Store dry on clean shelving to prevent grime and pests. Regular cleaning prevents contamination of hands and food-contact items, supports health code compliance, and preserves the porcelain finish.#@@#Additional Info#@#CAC China TG-11-PLM 5 Oz. plum porcelain round Tango fruit dish has a 5 oz. capacity, 4" diameter, and 1.25" height. It's oven, microwave, and dishwasher safe, ideal for high-volume food service, and ships in cases of three dozen.#@@#General Info#@#Description #@#
Serve refined portions with consistent presentation using a dish designed for institutional and hospitality use. This 5 Oz. plate combines concise capacity with resilience, allowing staff to plate, heat, and wash without extra handling steps. Buyers in food service, education, and healthcare will value the uniform size and durable material for streamlined service and reduced breakage rates.
The construction delivers thermal stability and structural strength for repeated service cycles. Kitchens will tolerate hot pans and dish machines while preserving finish and color integrity.
The 5 Oz. capacity suits controlled portions for condiments, appetizers, and plated garnishes. Chefs maintain portion accuracy and reduce waste when using a dedicated small plate.
A shape facilitates stacked storage and consistent plate presentation across courses. Servers handle stacks easily and plating flows remain predictable during peak service.
Designed to withstand use, the plate supports direct heating and finishing operations. Staff can reheat items on the same unit, reducing transfer steps and labor.
Compatibility enables rapid turnaround and sanitary processing in high-volume operations. Dishroom teams can process three dozen units per case with minimal manual cleaning.
A surface provides visual contrast for plated items, enhancing perceived quality of small servings. Design teams achieve consistent table aesthetics while matching color schemes.
Measuring approximately 4 inches across with a 1.25 inch height, this plate occupies minimal storage footprint while offering practical depth for sauces. Each case contains three dozen units and the item meets CSA expectations for food contact materials.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks and chipping weekly; remove damaged items immediately to prevent contamination. Use commercial dishwashers on recommended cycles at manufacturer temperatures and load to avoid contact damage. Apply neutral pH detergents and avoid abrasive pads to preserve glaze and color. Rinse with potable water to remove detergent residues. Store bowls nested with protective separators and rotate stock by date. Verify CSA certifications and retain documentation for audits.