Stop compromising presentation for practicality. This green porcelain round fruit dish delivers consistent portion control and refined table presence while withstanding heavy use in institutional settings, making it a dependable choice for cafeterias, hotels, and high-volume dining operations. Designed for continuous service cycles, this 5 Oz. dish combines thermal resilience with a compact footprint to streamline plating and serving workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain fruit dishes after each service using a microfiber cloth and food-safe sanitizer; rinse and air-dry or towel-dry to prevent water spots. Scrub stubborn residues with a non-abrasive pad and mild detergent, then inspect rims and bases for food buildup. Cycle dishes in a commercial dishwasher per manufacturer guidelines to sanitize high-touch zones like edges and handles. Regular cleaning reduces germ transfer, improves customer perception, and helps pass health inspections.#@@#Additional Info#@#CAC China TG-11-G 5 Oz. green porcelain round Tango fruit dish has a 5 oz. capacity, 4" diameter, and 1.25" height. It's designed for foodservice, sold by the case of three dozen, and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This green porcelain round fruit dish delivers consistent portion control and refined table presence while withstanding heavy use in institutional settings, making it a dependable choice for cafeterias, hotels, and high-volume dining operations. Designed for continuous service cycles, this 5 Oz. dish combines thermal resilience with a compact footprint to streamline plating and serving workflows.
#@@# Capacity Precision#@#
Engineers sized the dish at 5 Oz. to support controlled portions and reduce waste in high-demand environments. Operators achieve consistent portioning for sauces, condiments, and small desserts without sacrificing plating aesthetics.
#@@# Durable Porcelain Construction#@#
Manufacturers crafted the dish from porcelain to resist chipping during routine handling and bussing cycles. Staff can expect a robust surface that tolerates frequent stacking and transport across busy service lines.
#@@# Thermal Performance#@#
Designers rated the dish safe for microwave and oven use to support hot hold, reheat, and finishing processes. Chefs can reheat components directly in the dish, reducing transfer steps and maintaining presentation integrity.
#@@# Dishwasher Reliability#@#
Specifications confirm the piece stands up to commercial dishwasher cycles, enabling fast turnover and reliable sanitation. Kitchen crews minimize breakage and labor associated with delicate care routines.
#@@# Compact Footprint#@#
Dimensions measure approximately 4 inches in diameter and 1.25 inches in height, allowing efficient storage and close plating layouts. Line cooks optimize pass space and reduce clutter during peak service periods.
#@@# Visual Consistency#@#
Producers applied a uniform green glaze and round profile to create a cohesive look across place settings and service displays. Dining managers maintain brand or menu styling while using a single, multipurpose plate type.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain regularly to preserve finish and sanitation. Remove food residue immediately and soak in warm water with mild detergent; scrub with a nonabrasive pad. Inspect glazing for cracks and discontinue use if found. Load dishes into the dishwasher facing center and avoid overcrowding to prevent chipping. Dry trays and racks thoroughly before stacking. Rotate stock using first-in, first-out practices and document inspections weekly to maintain compliance with CSA standards.