Stop compromising visual appeal for durability; these porcelain fruit dishes deliver vivid color and daily reliability for high-traffic foodservice settings. Designed for consistent portion control, each 5 oz. dish supports plating, condiments, and garnishes while withstanding routine commercial use. Facilities gain reliable, stackable tableware that maintains its finish and form through frequent washing and oven exposure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain dishes after use with a soft cloth and a mild detergent solution; rinse with warm water and air dry. Use a non-abrasive pad for stuck-on residue and inspect rims for chips. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with an EPA-registered surface disinfectant per label contact times. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests, and preserves furnishings' appearance and service life.#@@#Additional Info#@#CAC China TG-11-CBU 5 Oz. cobalt blue porcelain round Tango fruit dish is durable and chip-resistant. It measures 4.75" diameter by 1.25" height, holds 5 Oz., and is CSA-listed for commercial dishwashing, microwave, and oven use, sold 36 per case.#@@#General Info#@#Description #@#
Stop compromising visual appeal for durability; these porcelain fruit dishes deliver vivid color and daily reliability for high-traffic foodservice settings. Designed for consistent portion control, each 5 oz. dish supports plating, condiments, and garnishes while withstanding routine commercial use. Facilities gain reliable, stackable tableware that maintains its finish and form through frequent washing and oven exposure.
#@@# Material Integrity#@#
Porcelain construction provides dense, vitrified surfaces that resist chipping under normal service cycles. Kitchens benefit from thermal stability when staff transfer dishes between refrigeration, ovens, and warming stations, ensuring seamless service.
#@@# Consistent Portioning#@#
Each unit holds 5 oz., enabling precise portion control and cost monitoring for side items and small plated elements. Managers achieve predictable food costs and simplified recipe scaling across large service volumes, enhancing operational efficiency.
#@@# Compact Footprint#@#
With a 4.75-inch width and 1.25-inch height, the round profile minimizes storage footprint while allowing efficient staging on pass lines. Staff optimize real estate on prep counters and dish racks without sacrificing presentation area, promoting an organized workspace.
#@@# Service Durability#@#
Manufactured for dishwasher, microwave, and oven use, these dishes tolerate repeated thermal and mechanical cycles. Operations reduce replacement frequency and maintain a uniform table setting under continuous turnover, ensuring a consistent dining experience.
#@@# Visual Impact#@#
The cobalt blue glaze provides color saturation that contrasts beautifully with plated foods and supports brand presentation standards. Chefs use color to highlight menu items and reinforce consistent plating aesthetics, enhancing the overall dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and hairline cracks; remove damaged pieces immediately to prevent contamination. Clean with a neutral pH detergent and warm water; rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Load CAC China TG-11-CBU items in dishwashers spaced to avoid contact; stack only when manufacturer permits. Verify oven and microwave seals before high-temperature use. Calibrate racks to prevent sliding and reduce breakage.