Stop settling for ordinary tabletop options when a service line demands reliability and consistent presentation. This porcelain round grapefruit bowl provides controlled portioning, durable thermal resistance, and a vivid red finish that maintains its color after repeated cycles in high-demand environments. Food service teams will benefit from a practical, high-capacity solution sized for salads, sides, and plated desserts without sacrificing plating aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13 Oz. porcelain bowl with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Use a non-abrasive sanitizer on high-touch zones like rims and serving trays to prevent Norovirus transfer and cross-contamination between front and back of house. Inspect for chips; remove damaged items. Clean spills under shelves and in booth crevices to deter pests and support health-code compliance. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#CAC China TG-10-R 13 Oz. red porcelain round Tango grapefruit bowl has a 13 Oz. capacity, 6" diameter, and 2" height. It suits high-volume foodservice and withstands microwave, oven, and dishwasher use, meeting CSA guidelines.#@@#General Info#@#Description #@#
Stop settling for ordinary tabletop options when a service line demands reliability and consistent presentation. This porcelain round grapefruit bowl provides controlled portioning, durable thermal resistance, and a vivid red finish that maintains its color after repeated cycles in high-demand environments. Food service teams will benefit from a practical, high-capacity solution sized for salads, sides, and plated desserts without sacrificing plating aesthetics.
#@@# Capacity Precision#@#
Specify a 13 oz. capacity for predictable portion control that reduces waste and supports menu cost management. Operations that standardize portions will track inventory more accurately and control food costs effectively.
#@@# Durable Porcelain Construction#@#
Select porcelain material engineered for repeated commercial use and thermal stress. Staff can use hot or cold preparations with minimal risk of cracking during normal service, ensuring longevity.
#@@# Service-Safe Finish#@#
Apply this red glaze to maintain consistent color after dish machine cycles and routine handling. Managers will observe reduced replacement rates from chips and surface wear compared with lower-quality finishes, enhancing overall durability.
#@@# Thermal Performance#@#
Rely on microwave and oven compatibility to streamline prep and hold workflows across hot-hold and reheating tasks. Teams will reheat single-serve items directly in the same unit, reducing transfer steps and labor time, thus improving efficiency.
#@@# Compact Footprint#@#
Fit a 6-inch diameter and 2-inch height profile into crowded prep stations and compact shelving. Kitchens will maximize storage density while keeping frequently used items within easy reach, enhancing operational flow.
#@@# Case Quantity Efficiency#@#
Purchase three dozen per case to simplify replenishment and minimize stock variability for high-turn environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks and chips; replace items showing damage to prevent contamination and breakage during service. Clean bowls after each shift using a neutral pH detergent and water at recommended temperatures; use low-abrasion pads to protect glaze. Verify CSA or kitchen dishwasher cycles match manufacturer guidelines. Store bowls nested with soft separators; avoid sudden temperature changes to prevent thermal shock. Maintain inventory records.