Original text:
Elevate countertop presentation and streamline plate service with a 13 Oz. cobalt blue porcelain round grapefruit bowl sold in cases of three dozen. Chefs and operators will appreciate a compact profile that balances portion control with plating flexibility, while the vivid glaze delivers consistent color across service runs. Managers receive reliable cases that simplify inventory and restocking for high-turn kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a mild detergent and warm water, rinse, and air-dry or towel-dry with a lint-free cloth. Sanitize menu covers, shakers, chair backs, and door handles with an EPA-registered disinfectant per label contact time to prevent germ transfer and contamination of food and hands. Clean under shelves and booth crevices daily to deter pests. Inspect for chips and replace damaged items to maintain appearance and compliance with health codes.#@@#Additional Info#@#CAC China TG-10-CBU 13 Oz. cobalt blue porcelain bowl has a 6" diameter, 2" height, and is microwave, oven, and dishwasher safe. Its durable construction and consistent sizing suit high-volume culinary needs.#@@#General Info#@#Description #@#
Original text:
Elevate countertop presentation and streamline plate service with a 13 Oz. cobalt blue porcelain round grapefruit bowl sold in cases of three dozen. Chefs and operators will appreciate a compact profile that balances portion control with plating flexibility, while the vivid glaze delivers consistent color across service runs. Managers receive reliable cases that simplify inventory and restocking for high-turn kitchens.
#@@# Material Porcelain.#@#
Kitchens will gain a durable tableware solution rated for heavy use that stands up to daily impacts and stacking.
#@@# Size Six Inches.#@#
Servers gain predictable portion volumes that reduce waste and support consistent guest experience.
#@@# Heat Resilience.#@#
Staff will reheat or finish items directly in the piece without intermediate dishes, reducing handling time.
#@@# Cleaning Efficiency.#@#
Dishroom teams complete turnarounds quickly and maintain sanitary standards with minimal breakage rates.
#@@# Visual Consistency.#@#
Operators maintain branded looks and minimize mismatched sets during peak service.
#@@# Case Quantities.#@#
Packaged in three dozen per case, the set supports bulk purchasing and predictable par levels for institutions. Purchasing teams simplify ordering and storage while ensuring adequate supply for volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove damaged items to prevent contamination. Clean bowls after each shift with neutral pH detergent and water at 110–140°F to dissolve oils and residue. Sanitize by immersing in 170°F water for at least 30 seconds or use a chemical sanitizer per CSA guidelines. Dry items completely before stacking to avoid moisture and bacteria. Rotate inventory using first-in, first-out to maintain quality.