Founded in 1998, our B2B focus centers on supporting food service professionals with reliable tabletop solutions that emphasize durability and operational efficiency. Each case ships with three dozen units to facilitate bulk stocking and predictable restock intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China TG-10-BLK 13 Oz. porcelain bowl with a mild detergent and warm water, then rinse and air dry. Use a soft cloth to remove food acids and salts promptly to prevent surface damage. Sanitize high-touch items like menu covers and salt shakers regularly to stop germ transfer and protect food safety. Inspect shelves and chair backs for residue to deter pests and meet visible cleanliness expectations.#@@#Additional Info#@#CAC China TG-10-BLK 13 Oz. black porcelain bowl measures 6" diameter and 2" height, holds 13 Oz., and suits high-volume foodservice; it resists chipping and is microwave-, oven-, and dishwasher-safe.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus centers on supporting food service professionals with reliable tabletop solutions that emphasize durability and operational efficiency. Each case ships with three dozen units to facilitate bulk stocking and predictable restock intervals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove residue with a mild detergent and soft cloth to prevent staining and abrasion. Rinse thoroughly and air dry or towel dry to avoid water spots. Clean at high temperature cycles when using a commercial dishwasher and verify CSA or manufacturer guidelines for safe load limits. Store bowls stacked with protective liners to reduce chipping. Replace items showing hairline cracks to maintain food safety and reduce contamination risk.