This one-dozen pack supplies a uniform platform for portioning, arranging, and transporting delicate items while reducing plate breakage and turnaround time. The set supports high-volume service by combining a robust design that meets kitchen workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a mild detergent and warm water using a soft cloth; rinse and air dry. Run in dishwasher on normal cycle for thorough cleaning. Sanitize high-touch items nearby after service to prevent germ transfer between staff and guests. Remove crumbs and spills from booth crevices and shelving to deter pests. Inspect for chips; replace damaged pieces to maintain appearance and avoid contamination.#@@#Additional Info#@#CAC China SUS-RT51 Bone White porcelain sushi platter (12 pcs) measures 15.75" x 9.75" x 1.5" and weighs 58 lbs per case; porcelain resists chipping, is microwave and dishwasher safe, and is ideal for high-volume service.#@@#General Info#@#Description #@#
This one-dozen pack supplies a uniform platform for portioning, arranging, and transporting delicate items while reducing plate breakage and turnaround time. The set supports high-volume service by combining a robust design that meets kitchen workflow demands.
The dense body withstands repeated cycles in dishwashers and heated pass-throughs without warping or surface degradation.
A 1.5 inch height keeps stacks compact for efficient storage and transport. Line cooks and servers can stack multiple units to save shelf space and speed recovery during service.
The 15.75 by 9.75 inch design provides consistent plating area for rolls, sashimi, and garnishes. Culinary teams benefit from predictable portion control and streamlined plating procedures when using uniform trays.
Engineers rated the porcelain for microwave use and commercial dishwasher cycles to simplify reheating and cleaning. Kitchen staff can reheat items and rack-clean plates without switching to specialty equipment.
At a standard weight suited for stable handoff, the platter reduces the risk of tipping while carrying multiple items. Servers gain confidence when transporting full trays through crowded dining areas.
The bone white glaze creates a neutral background that emphasizes color and texture of menu items. Food stylists and chefs achieve consistent visual presentation that supports menu photography and guest expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or fractures; replace compromised pieces to prevent contamination. Clean platters after each use with nonabrasive detergent and warm water, using soft cloths to avoid scratches. Load dishwashers per guidelines and allow complete drying before stacking. Store flat with protective liners to prevent chipping. Avoid thermal shock by stabilizing temperatures; do not move items from freezer to hot ovens.