Serve high-volume sushi and plated items with a durable porcelain platter set that balances refined presentation and daily service demands. These rectangular platters deliver consistent shape and a crisp white color across a dozen pieces, enabling uniform plating and simplified inventory management. Designed for commercial kitchens, they withstand frequent use while keeping clean-up efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platter after use with a soft cloth and mild detergent, rinsing thoroughly and air-drying. Load dishwasher per manufacturer settings; use low-alkaline detergent and avoid overcrowding. Disinfect high-touch zones like menu covers and chair backs with 1:100 bleach solution or EPA-registered sanitizer, contact time per label. Remove food debris from crevices and under shelves to deter pests. Regular cleaning prevents contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#CAC China SUS-RT13 Bone White Porcelain sushi platter measures 11.5" by 5.25" with a 0.75" rim. It's dishwasher- and microwave-safe, and comes in a 17-pound dozen pack for consistent portioning in foodservice.#@@#General Info#@#Description #@#
Serve high-volume sushi and plated items with a durable porcelain platter set that balances refined presentation and daily service demands. These rectangular platters deliver consistent shape and a crisp white color across a dozen pieces, enabling uniform plating and simplified inventory management. Designed for commercial kitchens, they withstand frequent use while keeping clean-up efficient.
#@@# Porcelain Build#@#
Engineers use vitrified porcelain to provide density and thermal stability for regular kitchen cycles. Chefs will appreciate the resistance to chipping under normal handling and the reliable edge definition that preserves visual impact during service.
#@@# Rectangular Footprint#@#
The 11.5-inch width and extended length create ample surface area for rolls, sashimi, and composed entrees. Line cooks can stage multiple components on a single plate to reduce trips and accelerate assembly.
#@@# Low Profile Height#@#
A 0.75-inch height keeps plated items close to service level for steady transport and compact stacking. Servers benefit from reduced tipping risk, and kitchens conserve storage space by nesting plates efficiently.
#@@# Dishwasher Safe#@#
Manufacturers rate these pieces for machine washing to support high turnover environments. Supervisors can maintain hygienic cycles without handwashing each plate, saving labor hours and streamlining back-of-house flow.
#@@# Microwave Suitable#@#
Certified microwave compatibility allows rapid warming of components or sauces directly on the plate. Line operators gain flexibility for last-minute temperature adjustments without extra cookware.
#@@# Consistent Color#@#
The bone white finish delivers neutral tones that highlight ingredients and support brand plating standards. Foodservice managers will achieve repeatable visuals across covers and service stations while simplifying replacement ordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces immediately to prevent contamination. Clean platters after each service using a nonabrasive detergent and warm water; run through a commercial dishwasher on manufacturer-recommended cycles to sanitize. Dry items fully before stacking to avoid moisture retention. Rotate inventory to minimize wear. Verify CSA labeling and store plates on padded racks to preserve finish and maintain operational safety.