Serve higher quality with consistent presentation and efficient handling for busy foodservice environments. This porcelain sushi bowl combines a modest capacity with practical dimensions to support rapid plating, consistent portion control, and reliable service in restaurants, hotels, campuses, and hospitals. Count on durable construction and dishroom compatibility to keep service moving without adding maintenance hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after service with a soft cloth and mild detergent diluted per label, then rinse with warm water and air dry. Use a nonabrasive pad for stuck food; avoid strong alkalis that etch glaze. Sanitize high-touch items like menu covers and chair backs with EPA-registered sanitizer following contact time. Clean under shelves and booth creases to deter pests and prevent contamination. Regular cleaning preserves appearance, supports inspections, and protects guests and staff.#@@#Additional Info#@#CAC China SUS-4 porcelain sushi bowl has a 4.5 Oz. capacity with a 4" diameter and 1.5" depth. Made from durable bone-white porcelain, it withstands microwave, oven, and dishwasher use, meeting CSA standards for commercial service.#@@#General Info#@#Description #@#
Serve higher quality with consistent presentation and efficient handling for busy foodservice environments. This porcelain sushi bowl combines a modest capacity with practical dimensions to support rapid plating, consistent portion control, and reliable service in restaurants, hotels, campuses, and hospitals. Count on durable construction and dishroom compatibility to keep service moving without adding maintenance hours.
#@@# Capacity Optimized#@#
Designed to hold 4.5 oz., this bowl supports precise portioning for appetizers, sides, and small plates. Restaurants and catering operations will reduce waste and ensure consistent costing with the defined volume.
#@@# Compact Footprint#@#
Measuring 4 inches in diameter and 1.5 inches in height, the bowl fits jammed racks and crowded prep stations with minimal interference. Kitchens gain flexibility when arranging plating lines and storage shelving.
#@@# Porcelain Construction#@#
Manufactured from vitrified porcelain, the bowl resists chipping under routine commercial use and retains a stable surface for sauces and marinades. Food service teams will experience fewer replacements and a longer service life.
#@@# Dishwasher and Oven Safe#@#
Engineered to tolerate commercial dishmachine cycles and oven exposure, the bowl withstands high temperatures without deforming. Staff will clean and reheat items on a single platform, reducing turnaround time.
#@@# Microwave Compatibility#@#
Labeled safe for microwave use, the bowl adapts to reheating and finishing tasks on demand. Operators will reheat portions quickly while preserving presentation and texture.
#@@# Case Quantity Efficiency#@#
Packaged four dozen per case, the configuration simplifies inventory planning and bulk purchasing for high-volume operations. Procurement managers will optimize storage and ordering cadence with predictable case counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised items to prevent contamination. Clean bowls after each use with neutral pH detergent and warm water; use a soft nylon brush on rims and base to dislodge residue. Rinse thoroughly to remove detergent and air dry or towel dry with a lint-free cloth to avoid spotting. Load dishwasher sections to prevent contact and use low-alkaline detergents.