Serve confidently with a durable porcelain oval bowl designed for high-volume dining environments, crafted to maintain consistent presentation and function under frequent use. This 32 Oz. white porcelain piece balances capacity with an elegant profile, making it ideal for salads, sides, and plated entrees across cafeterias, hotels, and full-service outlets. Operators benefit from a reliable, oven and microwave-compatible component that withstands daily cycles while preserving a crisp table aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls with a soft cloth and mild detergent; rinse and air dry. Run porcelain through commercial dishwasher cycles per manufacturer guidelines. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles with EPA-approved sanitizer to prevent germ transfer and protect food prep areas. Remove spills immediately to avoid stains and material damage. Inspect regularly for chips and replace damaged units to maintain health-code compliance and guest perception.#@@#Additional Info#@#CAC China STU-B6 32 Oz. bone white porcelain oval salad bowl has a 32 oz. capacity, 6.25" width, and 4.5" height. It is microwave, oven, and dishwasher safe; CSA-compliant for restaurants and cafeterias. Cases ship three dozen units.#@@#General Info#@#Description #@#
Serve confidently with a durable porcelain oval bowl designed for high-volume dining environments, crafted to maintain consistent presentation and function under frequent use. This 32 Oz. white porcelain piece balances capacity with an elegant profile, making it ideal for salads, sides, and plated entrees across cafeterias, hotels, and full-service outlets. Operators benefit from a reliable, oven and microwave-compatible component that withstands daily cycles while preserving a crisp table aesthetic.
#@@# Capacity Precision#@#
Specify portion sizes clearly using the 32 Oz. capacity to standardize yields and control food costs. Kitchens optimize plating workflows when line cooks and servers rely on consistent hold volumes to meet service targets effectively.
#@@# Oven And Microwave Durability#@#
Heat resistance allows for safe transfer from oven or microwave to service, reducing handling steps and temperature loss. Chefs can streamline finishing techniques and maintain menu flexibility with a piece rated for direct heat application.
#@@# Dishwasher Resilience#@#
Porcelain construction tolerates commercial dishmachine cycles without surface degradation, minimizing replacement frequency. Managers can reduce labor interruptions and inventory turnover by selecting tableware that resists chipping and crazing.
#@@# Oval Form Factor#@#
The oval shape presents composed plating opportunities and adapts to varied portion geometries more effectively than round alternatives. Presentations gain visual interest while kitchen staff can exploit the shape for layered arrangements and efficient stack storage.
#@@# Washroom And Storage Efficiency#@#
Narrow 6.25-inch width and 4.5-inch height enable compact stacking and maximize storage cubic footage in the back of the house. Supply teams can improve stock rotation and predict replenishment needs with stable packing density for three dozen per case.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain after each service cycle using a neutral detergent and soft cloth to prevent surface abrasion. Rinse thoroughly to remove residue and sanitize with a commercial food-safe sanitizer at recommended concentrations. Inspect rims and glaze for hairline cracks; discard any compromised pieces to avoid contamination. Stack bowls with protective separators to reduce chipping. Dry completely before storage to prevent moisture buildup. Rotate stock to ensure first-in, first-out usage.