Serve consistently refined salads and starters with a durable porcelain oval bowl designed for high-volume operations. This 10 Oz. capacity piece balances portion control with plated presentation, keeping menus predictable and minimizing waste. Operators will appreciate the combination of oven, microwave, and dishwasher resilience that supports rapid service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and interior after each service using a mild detergent and soft cloth; rinse with warm water and air dry. Sanitize high-touch zones like server trays and tableware handles with an EPA-approved sanitizer following label dilution in gallons or liters. Inspect rims and storage racks for crumbs; remove debris to deter pests. Clean regularly to prevent contamination between customers and staff, maintain dining perception, and meet CSA health-surface standards.#@@#Additional Info#@#CAC China STU-B4 porcelain oval salad bowls hold 10 Oz. with a height of 3" and width of 4.25". They are designed for food service, sold 36 per case, and are microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Serve consistently refined salads and starters with a durable porcelain oval bowl designed for high-volume operations. This 10 Oz. capacity piece balances portion control with plated presentation, keeping menus predictable and minimizing waste. Operators will appreciate the combination of oven, microwave, and dishwasher resilience that supports rapid service cycles.
#@@# Material Integrity#@#
Porcelain construction provides a hard, nonporous surface that resists staining and thermal shock under normal kitchen use. Chefs will rely on consistent heat transfer for holding warmed items while staff can handle cleaning without abrasive concerns.
#@@# Portion Control#@#
The 10 Oz. capacity aligns with common portioning standards, enabling accurate recipe costing and reducing plate variance. Line cooks can reproduce servings quickly, tightening inventory control and speeding service.
#@@# Oval Profile#@#
The oval geometry creates plating flexibility for composed salads, sides, and portioned entrees while minimizing countertop footprint. Servers can stack efficiently, improving storage density and reducing handling time during peak shifts.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe ratings allow direct transitions from prep to service without transferring contents to alternate receptacles. Culinary teams can reheat, finish, or hold items in the same bowl, lowering labor steps and speeding turnaround.
#@@# Dishroom Efficiency#@#
Dishwasher-safe tolerance simplifies sanitation workflows and reduces manual washing cycles during rush periods. Staff will reduce wash time per item and maintain consistent presentation through repeated cycles.
#@@# Supply Configuration#@#
Three dozen pieces per case provide predictable replenishment quantities for backstock planning and delivery scheduling. Purchasing managers can streamline order cadence and calculate par levels with minimal adjustment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use porcelain-safe cleaners and a soft nonabrasive cloth to remove residues without scratching the finish. Inspect each bowl for hairline cracks and chipping before service and remove damaged items immediately. Rinse under warm water after use to prevent staining, then load into commercial dishwashers following CSA and manufacturer cycle recommendations. Stack bowls carefully to avoid impact and allow full drying before storage to control bacterial growth.