Serve with confidence using a durable porcelain platter designed for professional settings. This oval studio platter combines refined presentation with commercial durability, making it ideal for banquets, hospitals, and institutional dining. The set includes twelve pieces, sized to balance capacity and handling efficiency for high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse and air dry. For stubborn residue, soak in warm water up to 20 minutes, then scrub with a non-abrasive pad. Sanitize high-touch zones such as handles and serving edges with an approved sanitizer following label dilution; allow full contact time. Inspect for chips before use. Regular cleaning prevents contamination between front‑of‑house and kitchen staff and preserves porcelain appearance and service life.#@@#Additional Info#@#CAC China STU-61 oval porcelain platter, sold in dozens, measures 16" x 12" with a 2.75" depth and weighs 48 pounds per case. Oven and microwave safe, it's ideal for banquets, buffets, and meets CSA standards for durable dinnerware.#@@#General Info#@#Description #@#
Serve with confidence using a durable porcelain platter designed for professional settings. This oval studio platter combines refined presentation with commercial durability, making it ideal for banquets, hospitals, and institutional dining. The set includes twelve pieces, sized to balance capacity and handling efficiency for high-volume service.
#@@# Porcelain Construction#@#
Porcelain construction ensures consistent thermal performance and resists chipping under routine use. Chefs benefit from a reliable surface for both hot and cold service, as the material withstands oven heat and microwave cycles without warping.
#@@# Oval Serving Size#@#
The 16 by 12-inch oval surface maximizes usable area while allowing for ergonomic handling by servers. Staff can move full platters with fewer trips, enhancing throughput for catering lines and cafeteria stations.
#@@# Oven And Microwave Safe#@#
Both oven and microwave compatibility enable kitchens to reheat and finish dishes directly on the platter, minimizing transfer steps. Operators can control holding and finishing temperatures while preserving plate integrity during repeated cycles.
#@@# Weight And Balance#@#
Each platter offers a substantial feel while remaining manageable in weight, reducing wrist strain during service. Teams can handle stacked sets efficiently during transport and bussing, facilitating faster turnaround between courses.
#@@# Classic White Finish#@#
A bone white glaze presents menu items against a neutral backdrop, enhancing perceived portion quality. Dishwash stations clean the neutral surface effectively, ensuring visual consistency across shifts.
#@@# Commercial Pack Quantity#@#
The dozen-pack format supports stocking practices for restaurants, schools, hospitals, and bars by standardizing replacement cycles. Inventory managers can simplify ordering and rotation with uniform sizing across multiple outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a neutral detergent and warm water to remove food soils; rinse thoroughly to prevent residue. Inspect rims and glaze for chips each shift and remove damaged items from service. Operate dishmachine cycles per manufacturer guidelines and allow air drying to prevent moisture retention. Stack with soft liners to avoid surface abrasion and store in a dry, ventilated area. Follow CSA and safety procedures during handling and storage.