Reliable performance meets commercial specifications in this 25-quart stainless steel stock pot set, engineered for continuous kitchen use and consistent heat delivery. Designed for operators who demand capacity without compromise, this two-pot set includes tight-fitting lids and riveted handles to support rigorous daily service. Operators will notice even heating across the base and sides, aiding precise simmering and stock reduction at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a mild detergent and soft cloth; rinse and dry immediately to prevent water spots. Scrub riveted handles and seams with a nonabrasive brush to remove food residue. Sanitize high-touch zones like lids and handles with an EPA-approved sanitizer per label dwell time. Store pots dry and stacked to avoid scratches. Regular cleaning prevents contamination of clean items and hands, reduces pest attraction, preserves finish, and supports health code compliance.#@@#Additional Info#@#CAC China STKP-25 25 Qt. stainless steel stock pot set includes two 25-quart pots with lids and riveted handles. It offers even heat distribution, CSA-listed durability, and NSF-certified compliance for high-volume kitchens.#@@#General Info#@#Description #@#
Reliable performance meets commercial specifications in this 25-quart stainless steel stock pot set, engineered for continuous kitchen use and consistent heat delivery. Designed for operators who demand capacity without compromise, this two-pot set includes tight-fitting lids and riveted handles to support rigorous daily service. Operators will notice even heating across the base and sides, aiding precise simmering and stock reduction at scale.
#@@# Construction Integrity#@#
Stainless steel fabrication provides structural strength and resists deformation under high-heat conditions, ensuring a long service life. CSA certification verifies manufacturing and safety compliance for professional kitchens.
#@@# Large Capacity#@#
Each pot holds 25 quarts, allowing large batch preparation of stocks, soups, and sauces with fewer production cycles. Chefs can scale recipes confidently while reducing manual transfers and splitting workloads.
#@@# Heat Compatibility#@#
Induction readiness allows use on induction ranges as well as gas and electric cooktops, increasing deployment flexibility across kitchen equipment. Thick, flat bases promote uniform heat distribution and minimize hot spots during long simmers.
#@@# Secure Handling#@#
Riveted handles deliver a fixed, robust grip that withstands frequent lifting and transport during service periods. Wide handle spacing reduces contact with hot surfaces and improves operator control when moving full pots.
#@@# Lid Performance#@#
Fitted lids lock in moisture and aroma to concentrate flavor and reduce evaporation loss during extended reductions. Tight covers enhance energy efficiency by maintaining internal temperature and shortening cook times.
#@@# Service Efficiency#@#
Two pots per case provide redundancy for continuous operation during cleaning cycles or peak service windows. Standardized sizing fits existing kitchen workflows and storage systems without requiring custom racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China STKP-25 Stock Pot.#@@#Maintenance Guide#@#Inspect rivets and lid fit weekly for secure handles and tight seals; tighten loose fasteners promptly. Clean the interior after each use with warm water and mild detergent, then sanitize with a 50 ppm chlorine solution for compliance. Dry thoroughly to prevent spotting. Polish the exterior with a soft cloth and nonabrasive cleaner; avoid steel wool. Verify induction compatibility on the cookline regularly and replace warped lids or pots. Use recommended storage to prevent dents.
