Stop sacrificing presentation for durability. This porcelain pasta bowl balances refined tabletop aesthetics with rigorous service performance, supporting busy operations that demand consistent capacity and easy maintenance. Use it for plated pastas, composed salads, or shared appetizers while maintaining efficient turnover and reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each service with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones—menu covers, shakers, door handles—using an EPA-approved sanitizer at label dilution; follow contact time. Clean under shelves and booth crevices to remove crumbs and spills. Inspect surfaces daily and repair damage. Regular cleaning prevents cross-contamination, shapes guest perception, avoids health-code violations, deters pests, and preserves furnishings.#@@#Additional Info#@#CAC China STA-110 26 Oz. bone-white porcelain pasta bowls ship by the dozen, measuring 10" diameter and 2" height.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This porcelain pasta bowl balances refined tabletop aesthetics with rigorous service performance, supporting busy operations that demand consistent capacity and easy maintenance. Use it for plated pastas, composed salads, or shared appetizers while maintaining efficient turnover and reliable service.
#@@# Capacity Control#@#
The bowl holds 26 oz. to accommodate generous portions without overflow, enabling consistent plating and portion costing. Operators can standardize servings in restaurants, cafeterias, and catering lines to manage food costs and customer expectations effectively.
#@@# Robust Porcelain#@#
Manufactured from durable porcelain, the bowl withstands frequent handling and resists chipping under normal kitchen use. Chefs and servers benefit from a material that preserves its finish and minimizes replacement cycles, ensuring longevity.
#@@# Dishwasher Compatibility#@#
Designed for dishwashers, the bowl sustains repeated high-temperature cycles to speed cleaning and reduce labor. Staff can load racks confidently, maintaining throughput during peak service hours.
#@@# Oven and Microwave Use#@#
Engineers rated the piece for oven and microwave use, allowing heat-holding or finishing in various equipment types. Kitchens gain flexibility for reheating, saucing, or finishing portions without transferring serviceware, enhancing efficiency.
#@@# Unique Geometry#@#
The bowl features a unique geometric shape that frames plated entrees and controls sauce distribution for improved presentation. Plating technicians can arrange components with predictable coverage and visual balance, elevating the dining experience.
#@@# Commercial Sizing#@#
At 10 inches in diameter and 2 inches in height, the bowl fits standard shelving and transport racks for efficient storage and bussing. Procurement teams receive a size that integrates seamlessly with existing inventory and service patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with nonabrasive detergent and warm water after each service to prevent staining and maintain glaze. Inspect rims and edges for chips; remove damaged pieces to protect staff and guests. Run bowls through commercial dishwashers at recommended cycles and temperatures to preserve finish and prevent thermal shock. Stack carefully with protective liners to avoid damage. Record maintenance dates and replacement thresholds for inventory control.