Stop settling for flimsy serving gear when service demands durability and professional presentation. This 20-inch oval stainless steel platter delivers consistent strength and a clean visual for high-traffic dining and catering operations, shipping in bulk quantities suitable for continuous use. Designed for food service professionals, the unit balances corrosion resistance with a form factor that accommodates large portioning and plated presentations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel oval platters with a mild detergent and warm water, scrub with a non-abrasive pad, rinse thoroughly, and dry immediately to prevent water spots. Sanitize high-touch areas like rims and handles with a food-safe sanitizer at label directions. Inspect for dents and remove food residue from crevices to deter pests and avoid contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#CAC China SSPL-20-OV stainless steel oval platter measures 20" long and ships 20 per case. Its durable construction resists corrosion and simplifies cleaning for foodservice operations.#@@#General Info#@#Description #@#
Stop settling for flimsy serving gear when service demands durability and professional presentation. This 20-inch oval stainless steel platter delivers consistent strength and a clean visual for high-traffic dining and catering operations, shipping in bulk quantities suitable for continuous use. Designed for food service professionals, the unit balances corrosion resistance with a form factor that accommodates large portioning and plated presentations.
#@@# Material Integrity#@#
Stainless steel construction resists corrosion and warping under repeated use and frequent washing, ensuring long-term structural reliability. Operators can use the platter for both hot and cold items without surface degradation, reducing replacement frequency and lifecycle costs.
#@@# Presentation Capacity#@#
The 20-inch length accommodates large roasts, fish, or multi-item arrangements, enabling efficient portion scaling during service. Chefs can position multiple items on one surface to streamline plating and reduce turnaround time during busy periods.
#@@# Case Quantity#@#
Packaged twenty per case, the lot configuration supports busy kitchens, institutional cafeterias, and catering fleets that require immediate inventory replacement. Managers receive consistent units for uniform presentation across service lines and events.
#@@# Cleaning Efficiency#@#
Smooth stainless surfaces allow for rapid manual or mechanical washing and minimize soil retention, saving labor minutes per cycle. Staff can maintain sanitary standards faster, supporting high throughput and compliance with food safety protocols.
#@@# Service Durability#@#
Heavy gauge material withstands frequent stacking and transport, preventing deformation during staging and delivery. Maintenance crews report fewer damaged pieces, preserving operational budgets and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China SSPL-20-OV Platter.#@@#Maintenance Guide#@#Inspect the CAC China SSPL-20-OV platter thoroughly before each use and after washing to detect any potential dents or pitting that could affect its performance. Clean the platter with warm water and a mild detergent; scrub gently with a nonabrasive pad to preserve the finish and avoid scratches. Sanitize according to local CSA or health-code guidelines using approved solutions and ensure proper contact time for effective sanitation.