Stop settling for fragile platters that warp under heavy use. This 16-inch stainless steel oval platter delivers robust performance and consistent presentation for cafeterias, banquet operations, and catering programs. The bulk case packaging supports high turnover without constant reordering. Buyers will appreciate the durable construction and a size that fits common holding and transport systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel oval platter with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch zones like edges and serving rims with an approved sanitizer per label; follow contact time. Inspect for residue and clean crevices under shelves or storage to deter pests and prevent contamination of clean items and hands. Store dry to preserve finish and service life.#@@#Additional Info#@#CAC China SSPL-16-OV stainless steel oval platter, 16" long, offers durable serviceware for high-volume foodservice. Each case has 40 platters with a corrosion-resistant finish for easy cleaning and a rigid design that resists warping.#@@#General Info#@#Description #@#
Stop settling for fragile platters that warp under heavy use. This 16-inch stainless steel oval platter delivers robust performance and consistent presentation for cafeterias, banquet operations, and catering programs. The bulk case packaging supports high turnover without constant reordering. Buyers will appreciate the durable construction and a size that fits common holding and transport systems.
#@@# Material Integrity#@#
Constructed from stainless steel, the platter resists corrosion and stands up to frequent cleaning and handling. Operators achieve reliable service life and reduced replacement costs through material that tolerates commercial dishmachines and manual sanitizing.
#@@# Oval Profile#@#
The 16-inch long oval shape maximizes usable surface area while fitting common pass and display lines. Staff streamline plating and tray loading processes because the shape accommodates long items and curved arrangements more efficiently than round pieces.
#@@# Case Quantity#@#
Packaged with forty pieces per case, this configuration reduces purchasing frequency and simplifies inventory management for large kitchens and central production sites. Managers lower logistics overhead and maintain stock levels for peak service days.
#@@# Thermal Behavior#@#
The metal construct conducts heat evenly, enabling warmed or chilled presentations when paired with appropriate holding equipment. Chefs control product temperature on the surface more predictably during short-term display.
#@@# Cleaning Efficiency#@#
Smooth stainless surfaces allow rapid removal of food soils and sanitizers, reducing labor time per cycle. Crew members finish wash and prep duties faster, freeing time for plating and service tasks.
#@@# Compatibility With Racks#@#
Platter dimensions match common commercial shelving and transport racks, facilitating secure stacking and organized storage. Culinary teams reduce handling errors and protect plated product integrity during staging and transit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China SSPL-16-OV Platter.#@@#Maintenance Guide#@#Inspect the CAC China SSPL-16-OV platter regularly for dents and pitting that accelerate corrosion. Clean with warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly to remove residues. Dry immediately with a soft cloth to prevent water spots. Remove hardened food by soaking in warm, soapy water before cleaning. Polish periodically with a stainless steel-friendly product and verify edges remain smooth to prevent contamination.