Handle high-volume frying and blanching tasks with a durable skimming tool designed for frequent use in professional kitchens. This 17.75-inch skimmer combines a sturdy stainless steel frame with a coarse mesh bowl to efficiently remove solids while resisting corrosion in hot oil and boiling water. Food service operators gain control over skimming, straining, and portioning operations through balanced weight and a long reach that enhances safety and speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the CAC China SSKM-45 skimmer after each shift to prevent contamination of clean items and hands and to deter pests. Rinse mesh under warm water, scrub with a soft brush and mild detergent, then sanitize with an approved solution; rinse and air dry. Inspect for bent wires or corrosion and store dry. Regular cleaning preserves finish, reduces inspection violations, and maintains customer perception of hygiene.#@@#Additional Info#@#CAC China SSKM-45 skimmer measures 17.75" overall with a 4" round stainless steel bowl and 4.5" handle depth. Its coarse mesh removes debris from oil and stock efficiently, meeting CSA foodservice durability standards for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume frying and blanching tasks with a durable skimming tool designed for frequent use in professional kitchens. This 17.75-inch skimmer combines a sturdy stainless steel frame with a coarse mesh bowl to efficiently remove solids while resisting corrosion in hot oil and boiling water. Food service operators gain control over skimming, straining, and portioning operations through balanced weight and a long reach that enhances safety and speed.
#@@# Stainless Steel Frame#@#
Engineered from stainless steel, the handle and rim resist rust and maintain structural integrity under repeated thermal stress. Chefs will rely on the rigid construction to withstand daily use and frequent cleanings without deformation.
#@@# Coarse Mesh Bowl#@#
Featuring a coarse mesh bowl, the tool captures larger particles quickly while allowing liquids to drain rapidly, reducing cycle time at fryers and stockpots. Line cooks will benefit from faster skimming and clearer fry oil, which supports consistent product quality.
#@@# Four Inch Diameter#@#
The 4-inch bowl diameter offers a focused scooping area that fits into baskets and smaller pots for selective removal of solids. Staff will execute tasks with precision while minimizing disturbance to surrounding product.
#@@# Seventeen Point Seven Five Inch Reach#@#
A 17.75-inch overall length provides a safe working distance from heat sources, lowering burn risk during high-volume operations. Kitchen teams will maintain pace and safety when accessing deep fryers, stockpots, and kettles.
#@@# Coarse Mesh Construction#@#
Designed with coarse mesh wire, the bowl sheds debris under agitation and cleans quickly during sanitization cycles. Managers will reduce downtime for maintenance and control cross-contamination more effectively.
#@@# Commercial Utility Design#@#
Built for professional kitchens, the tool suits cafeteria lines, restaurants, hospitals, and campus foodservice environments requiring durable hand tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China SSKM-45 skimmer after each service shift by rinsing immediately in warm water to prevent debris from drying in the coarse mesh. Scrub the 4" bowl and 17.75" handle with a soft brush and mild detergent, then sanitize per facility protocol. Inspect welds and mesh for deformation; replace if perforation exceeds safe limits. Dry thoroughly and store hanging to prevent contact corrosion. Follow CSA or local code for chemical sanitizers and temperature control.
